Company Offsite Menu, Just Add Salt
As companies reflect on this last year, and look forward to what’s next, the company offsite is often the perfect time to connect and recharge. Not only is it important for reflection, but also for company morale. When gathering people, serving them quality food is key. Urban Remedy, a plant-based organic food company focused on functional, healthy eating, takes this idea to heart. Their recent offsite, hosted by Just Add Salt at Cookhouse in San Francisco, was the perfect setting for fresh thinking and community feasting.
After a long day of brainstorms and planning (with a few snack breaks along the way), the Urban Remedy team sat down to an expansive meal, focused on local, seasonal vegetables, seafood and meat. The core values of sustainable, farm fresh food were tied throughout the decadent meal. It was like sitting down to a meal with old friends, inspiring fresh ideas with great bites and productive conversations.
Just Add Salt, the local cooking class and events company headed by sibling pair Lynda Marren and Joe Grillo, focuses on educating people from the farmers market to the final food presentation. As Joe Grillo said, "Three-quarters of your time cooking should be sourcing ingredients. It is important to get to know your vendors." The Bay Area luckily has access to an incredibly array of farmers and fresh ingredients -- allowing for vibrant, delicious dishes year-round. As Just Add Salt led the demonstration, the sizzle of freshly foraged mushrooms, and the aromatic citrus of the Kaffir lime curry left all mouths watering.
Find the menu below to inspire your own brain food.
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