Blistered Shishito Peppers

Often appearing on restaurant menus, shishito peppers are actually incredibly simple to make and delicious dressed with just a little bit of olive oil and sea salt.
By | December 28, 2016


1. Arrange peppers in a single layer in a large, dry (no oil) skillet (preferably cast iron).

2. Cook over high heat for 2 minutes, then reduce heat to medium.

3. Toss or flip periodically, until peppers become blistered and begin to soften.

4. Remove peppers to a large bowl and quickly toss with olive oil and coarse salt.

5. Transfer to a serving platter.


  • 1/2 lb. shishito peppers
  • 2-3 Tablespoons extra virgin olive oil
  • Coarse salt
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