About Us

Photography By | June 01, 2021
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Edible Silicon Valley celebrates the local, sustainable food sources and communities across the Bay Area Peninsula and South Bay. Every season we serve up a combination of profiles, features, and recipes that illuminate the people, local venues and fresh thinkers who bring this bounty to our tables.

Through a seasonal food and lifestyle print magazine, rich online community and community partnership events, we spotlight, amplify and share the diverse and innovative offerings of California living at its freshest.

There is so much to the California Bay Area food culture and lifestyle, and Edible Silicon Valley is the hub where readers, fans and followers come to explore, discover and share this local experience together.  We love shining a spotlight on seasonal foods, artisanal businesses and our local farmers/growers–as well as presenting little morsels of food for thought on everything from nutrition to land use policies and stewardship for our region. 

We hope you will join our growing, fresh-thinking community that is locally sourced and rooted in community.   We appreciate your business and support as a subscriber, advertiser, community partner, contributor, online fan, event attendee and locally-minded consumer.  Thank you!

EAT. DRINK. GROW. THINK. 

Editor in Chief & Publisher
Catherine Nunes
catherine@ediblesiliconvalley.com

Community Programs & Guides
tasteteam@ediblesiliconvalley.com

Editorial Team & Freelance Contributors
hello@ediblesiliconvalley.com

Graphic Design & Web Editor
Dana Plasterer

Advertising Sales
media@ediblesiliconvalley.com

Finance & Distribution
ops@ediblesiliconvalley.com

Magazine Copy Editor
Doug Adrianson

 

Contact Us * Advertise With Us * Subscribe
Edible Silicon Valley
171 Main Street., Ste. 286
Los Altos, CA 94022
EdibleSiliconValley.com
650.917.1040
info@ediblesiliconvalley.com

 

Edible Silicon Valley print and digital magazines are published quarterly and seasonally, with stories and resources are served up daily in our digital and web community. Recipes, stories, events and resources are available through our website and our email news & event newsletter.  All rights reserved.  No parts of these published works, original articles and photographs, may be used without written permission of the publisher.  Every effort is made to avoid errors, misspellings and omissions. If, however, an error comes to your attention, please accept our apologies and notify us. Thank you.