Catherine Nunes is Editor at Large for Edible Silicon Valley, serving up guides and resources for what's fresh and local in the Bay Area. Catherine was the Publisher and Editor in Chief for Edible Silicon Valley from 2016 to 2024, as well as serving as Creative Producer and Brand Development executive for other media, publishing and technology ventures. She finds inspiration from the local terroir and the cultural flavors and makers of California and the Bay Area, as well as stirring up her own seasonal food and drink ideas from the garden.