Edible Silicon Valley Magazine

Preparations for Spring

Growing for Good: What science and King Tut can tell us about ancient grains and a quest to revive healthy food. An Edible editors must-read book!

Eva Barrows

Eva Barrows is a San Francisco Peninsula–based freelance writer and editor. She writes food, travel...
Catherine Nunes

Catherine Nunes is the Publisher and Editor In Chief of Edible Silicon Valley.
Coline LeConte

Coline is a creative photographer, designer and story producer for Edible Silicon Valley...

Coline's website
Coco Morante

Coco Morante is a cookbook author and the Real-Time Recipes feature contributor for Edible...

Coco's website
Margie Kriebel

Margie is passionate about food and was born to cook but for many years conventional wisdom nudged...

Margie's website
Mary Orlin

Mary Orlin is a James Beard Award– and Emmy Award–winning wine writer and TV producer. She is a...

Mary's website
Dana Plasterer

Dana is the digital producer, writer and web designer at Edible Silicon Valley, keeping...
Paulette Phlipot

Paulette Phlipot is an award-winning editorial, commercial and fine-art culinary photographer, and...

Paulette's website