Edible Silicon Valley Magazine

Get Ready for the Peaches, Nectarines, Plums & More...

Summer Stone Fruit Recipes

Grilled Rock Cod with Miso, Leek and Nectarine Compote Turkey Al Pastor Flautas with Stone Fruit Pico de Gallo Farro and Stone Fruit Salad

Get Cider Curious!

A Guide for the Bay Area Cider Curious

By Dana Plasterer & Mary Orlin

Thirsty for cider? Here’s where to taste and sip in the Bay.

Nurturing Native Roots at Pie Ranch

On the grounds of Pie Ranch in Pescadero lies a garden of native plants with deep cultural significance. Designed and laid out by Amah Mutsun tribal member Matthew Lopez, the garden is a circle with f...

Featured Contributors

Mary Orlin

Mary Orlin is a James Beard Award– and Emmy Award–winning wine writer and TV producer. She is a...
Catherine Nunes

Catherine Nunes is the Publisher and Editor In Chief of Edible Silicon Valley.
Paulette Phlipot

Paulette Phlipot is an award-winning editorial, commercial and fine-art culinary photographer, and...

Paulette's website
Eva Barrows

Eva Barrows is a San Francisco Peninsula–based freelance writer and editor. She writes food, travel...
Coline LeConte

Coline is a creative photographer, designer and story producer for Edible Silicon Valley...
Coco Morante

Coco Morante is a cookbook author and the Real-Time Recipes feature contributor for Edible...

Coco's website
Dana Plasterer

Dana is the digital producer, writer and web designer at Edible Silicon Valley, keeping...
Margie Kriebel

Margie is passionate about food and was born to cook but for many years conventional wisdom nudged...

Margie's website