The Forest Feast Hits the Road
In the latest edition of her The Forest Feast series, cookbook author and artist Erin Gleeson goes the extra mile, drawing inspiration from around the Golden State.
Easy
Recipe inspired in Pescadero, CA, where we visited our friends Kaeleigh and Airielle, who run Fly Girl Farm and helped pick strawberries for them to take to the farmers’ market.
Ingredients
SERVINGS: 4-6 Serving(s)
- 16 ounces (455g) strawberries, trimmed and quartered
- 2 handfuls yellow cherry tomatoes, halved
- 1 handful basil leaves, torn into pieces
- 8 ounces (225g) fresh mozzarella, torn into pieces
Instructions
Strawberry Caprese
Serves 4–6
1. Scatter all ingredients on a platter
2. Drizzle with olive oil, balsamic glaze or vinegar and flaky salt.
Recipe and photos reprinted with permission from The Forest Feast Road Trip by Erin Gleeson, copyright 2021. Published by Abrams, an imprint of ABRAMS The Art of Books. Featured in Edible Silicon Valley Issue 34 Spring 2022, read this recipe in our digital magazine edition here.
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