Guide - 248

All Rolled Up

On a recent rainy day, when most people yearned for tea in front of a fireplace, a line of people sporting umbrellas and good cheer waited on the sidewalk, pelted with rain. What could compel these people to stand outside on a day like this?

Surprisingly—ice cream. Willow Glen’s newest addition to the fresh food scene is Icicles, offering rolled ice cream, made to order before the customers’ eyes. Fresh cream, eggs, sugar and milk are pasteurized on site every day, creating custard that is poured onto a flat, freezingcold pan. Ingredients such as fresh fruit are added. Then the mixture is chopped, spread wafer-thin and rolled into six rolls and tucked into a cup.

Icicles is the brainchild of Lynda Huynh and Lit Leong, who noticed street vendors selling rolled ice cream while traveling in Thailand. Intrigued, they imported the equipment and began experimenting in their kitchens. After two years, they opened Icicles on Lincoln Avenue in July.

Huynh has been surprised by the seemingly immediate popularity of Icicles, fed by social media posts that customers upload, showing videos of their ice cream being made. The founders already have begun to open additional stores all over the Bay Area.

EAT | DRINK | DINE

Cucina Italiana in Downtown San Jose

Il Fornaio brings the authentic Italian experience to the table with fresh ingredients and pastas, traditional cooking techniques and meals crafted by Sicilian native Executive Chef Roberto Gerbino.

* Dine Downtown San Jose 2022 Participating Restaurant July 21-31  | See special offers here

EAT | DINE Fast-casual joint offering Mexican eats & outdoor seating.

Why We Love It: Casual Mexican food that's healthy and fresh. A Mexican restaurant that doesn't leave you feeling too full. Our go-to is the Lulu's Chopped Salad. And always a side of guac!

EAT | DINE Elevated Latin tapas, platters & cocktails served in a modern, comfortably upscale dining room.

Why We Love It: A casual, up-scale experience, LV Mar is where comfortable atmosphere, and the finest in gastronomy meet. It’s all about the highest-quality ingredients, the most refined techniques, and a unpretentious environment where satisfied guests are not just clients…they’re a part of the recipe.

EAT | DINE Blend of California and fine Viennese cuisine.

Why We Love It: Named after the largest open-air produce market in Vienna, Austria, this family-owned restaurant serves fine Viennese dining with traditional dishes like Wiener schnitzel, spaetzle and goulash.

EAT | DINE Italian bistro offering wood-fired pizza pies, small plates & craft cocktails

Why We Love It: Order a wood-fire Teenage Mutant Ninja Turtle or Scottie 2 Hottie pie! 

EAT | DRINK | DINE

Portuguese Small Plates Restaurant in Downtown San Jose

Petiscos is a casual restaurant by Michelin-star Adega serving upscale Portuguese cuisine and small elegant and shareable dishes.

* Dine Downtown San Jose 2022 Participating Restaurant July 21-31  | See special offers here

EAT | DINE Indian fare from sustainable ingredients.

Why We Love It: Progressive “Southern Indian Cuisine” inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free-range poultry & meat. RASA's menu embodies a unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques.

EAT | DINE Classic seafood house known for clam chowder, lobster rolls & patio dining overlooking the Pacific.

Why We Love It: Voted "Best Seafood" by Palo Alto Weekly Readers Choice, serving New England style seafood seven days a week for lunch and dinner.

Midway between the vineyards of Napa Valley and the fresh-caught seafood of Monterey Bay, and less than an hour's drive from San Francisco, is The International Culinary Center's West Coast home located in the heart of Silicon Valley.

Family-owned orchard and farm with a rich selection of summer fruits, berries and more. Shop the Farm Kitchen, a year-round farm stand with seasonal fruits and vegetables plus pantry staples like jam, candied fruits and pickled vegetables. Since 1945 the Cosentino family has been the hyper-local source for the South Bay’s freshest farm picks.

Founded forty-seven years ago by Jerry Lohr and still family-owned and operated today, J. Lohr Vineyards & Wines crafts a full line of internationally recognized wines from its more than 4,000 acres of certified sustainable estate vineyards in Monterey County’s Arroyo Seco and Santa Lucia Highlands appellations, Paso Robles, and St. Helena in Napa Valley.

Offering an expressive range of styles that showcase its estate fruit, J. Lohr produces six tiers of award-winning wines: J. Lohr Estates, J. Lohr Vineyard Series, J. Lohr Pure Paso™ Proprietary Red Wine, J. Lohr Cuvée Series, J. Lohr Gesture, and J. Lohr Signature Cabernet Sauvignon

Local Tasting Room and Experience:  Downtown San Jose

Headquartered in San Jose with its rich history in California winemaking, J. Lohr Vineyards and Wines operates one of its two premiere tasting rooms in California. Visit the San Jose location to taste the award-winning results of pioneering Jerry Lohr's (J.Lohr's) Monterey and Paso Robles wine growing and estate wines.

Hours:  CLOSED FOR RENOVATION, DUE TO REOPEN FALL 2021.   

J. Lohr Vineyards & Wines featured in Edible editorial with tasting notes:

J. Lohr Estates Seven Oaks Cabernet Sauvignon – Accolades: 91 Points, The Tasting Panel; 91 Points, The Wine Review Online; Double Gold, San Francisco International Wine Competition.

J. Lohr Estates Falcon’s Perch Pinot Noir – Accolades: 95 Points, New World International Wine Competition; Gold Medal, Los Angeles International Wine & Spirits Competition. The 2015 J. Lohr Estates Falcon’s Perch Pinot Noir delivers ripe strawberry and sage varietal aromas and is lifted by a toasty vanilla oak signature. This wine is plump and ripe on the palate with a touch of talc on the finish.

2015 J. Lohr Arroyo Vista Chardonnay – Accolades: 91 Points, The Wine Review Online; 91 Points, PinotFile; 94 Points, New World International Wine Competition. Experience pineapple, pear and stone fruit aromas and flavors with roasted coffee and vanilla notes. This Chardonnay is opulent and balanced and Burgundian in style.

Jason-Stephens Winery is located just off the freeway. They bring a fun, hip approach to your wine tasting experience. With a focus on mainly Bordeaux varietals, Jason-Stephens strives to create a smooth and balanced wine across the varietal board.

Tasting Room Hours: 11am-6pm daily

Amenities:

 Events facilities
 Tours
 Picnic area
 Family friendly
 Pet friendly
 Food for purchase
 Wine club

Featured Wines: 

2012 Estate Syrah – Accolades: 91 Points, Wine Enthusiast; 91 Points, Blue Lifestyle; 91 Points, Tasting Panel Magazine; 91 Points, SOMM Journal. This estate Syrah is rich and concentrated with lots of dark blackberry. The palate is full of cola, black plums and dark cherry with an undertone of smoke and cloves. With bolder tannins, this Syrah is versatile for either aging or immediate enjoyment.

2013 Cabernet Sauvignon – This is Cabernet Sauvignon is great for cocktail hour and also pairs well with many fine foods. This versatility comes from bold yet smooth tannin structure, great fruit flavors, nicely balanced acidity and excellent mouth feel. Fruit flavors of cherry, blueberry and cassis with notes of clove and black licorice make this wine great to pair with savory foods. This wine is great to enjoy now or over the next seven to 10 years.

2012 Estate Merlot – A ruby black color shimmers while expressive aromas of boysenberry, plum skin, clove and a hit of nutmeg open up in the glass. A medium- to full-bodied mouthfeel is balanced with smooth tannins and balanced acidity. Flavors of red apple dance on the palate followed by a lingering finish of black plums and hints of peppercorn.

Available Food: Light snacks, such as packaged cheese and charcuterie and chocolates, and food trucks attend events.

Affiliations: Wineries of Santa Clara Valley

Established in 1916, Kirigin Cellars is one of California's oldest wineries. They make and bottle wine from 11 Estate-grown grapes, offer complimentary wine tasting and 50% off any purchase of 12 bottles.

Tasting Room Hours: 10am-5pm daily

Amenities:

 Events facilities
 Tours
 Picnic area
 Family friendly
 Pet friendly
 Wine club

Affiliations: Wineries of Santa Clara Valley

La Vie Dansante strives to bring an old-world aesthetic to its new-world location by creating wines of finesse from locally grown Rhone varietals.

Tasting Room Hours: Weekends: 12pm-5pm or by appointment

Amenities: 

 Tours
 Picnic area
 Family friendly
 Pet friendly
 Wine club

Featured Wines: 

2015 Overture – Overture is a blend of 45% Roussanne, 35% Grenache Blanc and 20% Picpoul Blanc, all of which were grown locally in the Santa Clara Valley. Roussanne provides the floral and honey notes, Grenache Blanc brings acidity and minerality, and Picpoul Blanc adds mouthfeel and hints of tropical fruit to the blend. Overture makes a perfect pairing for lobster and shrimp, roasted and grilled veggies or even an Asian stir fry.

2014 Prelude – Prelude is 55% Grenache Noir, 25% Syrah and 20% Mourvèdre. The Grenache is the star of the show by providing abundant strawberry and red fruits to the nose and palate, Syrah brings darker fruit, musky aromatics and tannin, and the Mourvèdre ties it all together with its structure and backbone. This wine was blended while daydreaming of summer barbeques. Chicken, ribs, burgers or dogs — this bright, refreshing red wine has you covered.

2013 Rehearsal – Rehearsal is composed of 80% Syrah and 20% Carignane, both sourced from the Santa Clara Valley. In this blend, Syrah brings bold fruit with a hint of spice in the nose and dark fruit, smoke and black pepper to the palate. Carignane has been added to soften the often aggressive Syrah. Rehearsal is bold and playful and will fit perfectly into a summertime barbecue feast of ribs and other smoked meats.

Affiliations: Rhone Wineries of Santa Clara Valley, Wineries of Santa Clara Valley

From the family behind Peju Province Winery in Napa Valley, Liana Estates is an experience-focused winery located in Carneros that offers a light, crisp palate and connects visitors to the breathtaking rolling hills of southern Napa Valley.

Tasting Room Hours: 10am-4:30pm daily

Amenities: 

 Events facilities
 Tours
 Picnic area
 Family friendly
 Pet friendly
 Food for purchase
 Wine club

Featured Wines:

Dry Orange Muscat – Seductively aromatic with a vibrant, floral nose of citrus, honeysuckle, dried apricot and hibiscus, this wine is irresistible. It’s lean, fruit-driven palate, fresh acidity and lingering finish make it a perfect pairing for any meal.

Viognier – Refreshing and light, this elegantly perfumed wine exudes notes of orange blossom, jasmine, green tea and Granny Smith apple. Complemented by subtle tropical fruits and mineral qualities of whetstone, this wine is mouth-filling and wonderfully bright.

Pinot Noir – Rich flavors of plum and black cherry complemented by notes of vanilla bean, anise and cinnamon lead this expressive and elegantly structured wine to a long, vibrant finish of florals and spice.

Available Food: Local, organic small bites from ingredients sourced from their Carneros neighbors.

Visit a real family-owned and operated winery and vineyard where the winemakers put their hearts and souls into every bottle. You’ll be treated like family while you enjoy award-winning wines alongside breathtaking views of vineyards, a pond and garden, altogether creating a memorable experience.

Tasting Room Hours: Every first & third weekend: 12pm-5pm 

Amenities: 

 Events facilities
 Picnic area
 Family friendly
 Pet friendly
 Food for purchase 
 Wine club

Featured Wines: 

J.D. Hurley 2014 Chardonnay – Accolades: Silver Medal at San Francisco Chronicle and CA State Fair Wine Competitions. This Chardonnay was made in a traditional Burgundian style. On the nose, it shows bright green apple with hints of grapefruit and pear and has a solid, acidic middle with a fresh yet long, lingering finish.

Thérèse Vineyards 2012 Estate Cabernet Sauvignon – Accolades: Gold Medal, San Francisco Chronicle Wine Competition; 91 points, Wine Enthusiast. This wine embodies the characteristics of Santa Cruz Mountains Cabernet. It is delicate yet complex with upfront cherry and cassis, transitioning into a mid-palate of mountain minerals and a slight spritz of earthy truffle. As always, there is a luxurious, lingering finish of subtle oak tannins.

Thérèse Vineyards 2013 Syrah, Lester Family Vineyards – Accolades: Best of Class of Region CA State Fair Wine Competition; 91 points, Wine Enthusiast; Double Gold/96 Points, San Francisco International Wine Competition. On the west side of the Santa Cruz Mountains, Lester Family Vineyards produces plump, luscious Syrah grapes. At the nose, you will immediately get notes of spicy white pepper, transitioning into violets and blueberries with a hint of black olive in the middle and a subtle oak tannin finish.

Available Food: Light fare – crackers, dips, pretzels, brittle, block cheese, bread sticks, tortilla chips, salsa, nuts, etc.

Affiliations: Santa Cruz Mountains Wine Growers Association, Wineries of Santa Clara Valley, Passport Days, Gilroy Wine Tour

Where can I buy? Whole Foods Market, New Leaf Markets

Medeiros Family Wines utilizes sustainable vineyard practices to help preserve their agricultural heritage. Both traditional and modern winemaking techniques are employed in vineyard and canopy management, fermentations, and cellaring to offer wines of varietal quality and character.

Tasting Room Hours: Weekends: 12pm-6pm

Amenities:

 Picnic area
 Family friendly
 Pet friendly
 Wine club

Featured Wines: 

2013 Cabernet Sauvignon – For this classic Cabernet Sauvignon, the vineyards deliver a balanced structure and velvety texture, black cherry aroma, flavors of ripe plum and hints of licorice on the finish. Aged in once-used French oak barrels for 25 months, the Medeiros Family Estate Cabernet Sauvignon is dark and intense with round, ripe tannin. The palate has good weight and mouthfeel with the lingering taste of jammy dark fruit, spice and cocoa. It pairs well with beef, lamb and wild game.

2014 Saudade – The 2014 Saudade is full-bodied and smooth, including inviting aromas of black cherry, plum and vanilla on the nose. Layers of earthiness, dried flowers and cocoa integrate harmoniously into a finely balanced marriage between tannin and acid. The finish is long and lingering. Saudade drinks well now but will continue to develop complexity over time. It pairs well with chargrilled beef, smoked sausages and roasted root veggies. With cheese, try it with Manchego, Roquefort or Maytag blue cheese.

2014 Sangiovese – The 2014 Sangiovese has black cherry with undertones of dark chocolate and spice on the nose, accompanied with mild cedar and tar. It is a medium-bodied wine with good mouthfeel and balance alongside fine tannins. It's easy to enjoy now but will continue to develop complexity over time. Try it with with grilled chicken, spring lamb or beef stew.

Affiliations: Wineries of Santa Clara Valley

Miramar Estate Vineyards & Winery is located at the southernmost edge of the Diablo Mountain Range foothills where climate and terroir create an ideal growing environment for hearty red wine grape varietals.

Tasting Room Hours: Weekends: 12pm-5pm

Amenities:

 Events facilities
 Picnic area
 Family friendly
 Pet friendly
 Wine club

Affiliations: Wineries of Santa Clara Valley

Morgan Hill Cellars is over 100 years old and continues to produce a wide variety of locally grown wines and specialty blends you won't find elsewhere.

Tasting Room Hours: Tuesday-Sunday: 10am-5pm

Amenities:

 Events facilities
 Tours
 Picnic area
 Family friendly
 Pet friendly
 Wine club

Featured Wines:

2013 Santa Clara Valley Merlot – This wine has flavors of steely smoke, pink peppercorn and sharp currant that glide easily over the palate and boasts a rich, full body with peaks of warm spice and tart berries. It finishes with an illustrious and deep smooth satin finish.

2013 Santa Clara Valley Chardonnay – This lightly oaked wine lifts your spirits with a soft crispness of berries and cream and just a hint of vanilla at the finish. It's great with light summer fare or all by itself on a hot summer day.

Blackberry Merlot – A blend of Merlot and blackberry wine, this wine fills your mouth with the sweet taste of the blackberry, and then mysteriously disappears at the back of your mouth with a smooth, soft finish of the Merlot. This is the perfect companion to spicy food but also pairs remarkably well with cheesecake.

Affiliations: Wineries of Santa Clara Valley

Using handpicked, locally sourced grapes from growers they call friends, Old County Cellars is dedicated to producing high quality boutique-style wines.

Tasting Room Hours: Every 2nd & 4th Saturday: 1pm-4:30pm  

Amenities:

 Events facilities
 Tours
 Family friendly
 Pet friendly
 Wine club

Featured Wines: 

2015 Chardonnay – Accolades: 2017 Best of Class of Region, CA State Fair. This 2015 Santa Cruz Mountains Chardonnay comes from a small vineyard above the town of Felton. Cool nights in this location ensure a well-balanced wine with bright acidity and luscious fruit. Old County Cellars uses 100% new French oak for fermentation and aging.

2014 Pinot Noir – Accolades: 2016 Silver Medal, CA State Fair. Whole-berry fermentation was used to preserve the delicate varietal character. This has resulted in a well-balanced, perfect expression of the Pinot Noir grapes and the Carneros region where they’re grown. The bright acidity in this wine should allow it to continue evolving for years in your cellar.

2015 Albariño – Accolades: 2017 Silver Medal, CA State Fair. This wine is absolutely bursting with lush tropical fruits. Passion fruit and pineapple combine with crisp acidity and aromatic notes of lemon peel and honeysuckle. Winemakers vinified this wine in 100% stainless steel, and it saw no malolactic fermentation. This is Old County's first Albariño vintage and will definitely not be their last.

Affiliations: San Carlos Wine Walk, Mid Peninsula Wine Trail

This historic, award-winning Napa Valley winery has been perfecting the tasting experience for over 30 years. Certified as organic, this family-owned and operated winery boasts top-rated wines, picturesque gardens and an on-site chef, pairing great wine and food.

Tasting Room Hours: 10am-6pm daily

Amenities: 

 Events facilities
 Tours
 Family friendly
 Pet friendly
 Food for purchase
 Wine club

Featured Wines:

Sauvignon Blanc – Accolades: 2016 Gold Medal, Alameda County Wine Competition. Sustainably farmed and hand harvested in three stages, this Sauvignon Blanc is bright, lively and fresh with a pop of citrus flavors and hints of tropical fruit.

Merlot – Accolades: 91 points, Wine Enthusiast, August 2016; 91 points, California State Fair, July 2016. Made in a firmly structured style with plenty of grip, this wine exudes aromas of dark berries, plum and subtle cedar. The palate features flavors of raspberry, cherry, cocoa and currants. With a hint of spice on the finish, this broad and sculpted wine is not your classic Merlot.

Cabernet Sauvignon – Accolades: 91 points, Wine Enthusiast, June 2016; 2017 Gold Medal, San Diego Int. Wine and Spirits Challenge; 95 Points & Gold, California State Fair, April 2017; Best in Class, San Francisco Chronicle Wine Competition, January 2017. A classic juicy Cabernet, this wine features a beautifully balanced and elegant palate with supple tannins, complemented by flavors of fresh berries, California almonds and molasses.

Available Food: Enjoy handcrafted, seasonal small bites from Chef Alex, paired with a selection of current release wines. The menu changes frequently based on the season, so call to inquire about what's on this week's menu.

Where can I buy? Whole Foods Market, Total Wine & More

Experience a taste of the Old World Italian wine country from the vistas of the Santa Cruz Mountains estate and winemaking vineyard.

Tasting Room Hours: Saturdays 11am - 4pm & Sundays 11am - 5pm

Amenities:

 Corporate Events

 Weddings

 Gardens

 Wine Club

 Family friendly - children 13 and up only
 Pet friendly - on leash
RegaleWine.com

Rexford Winery produces unique, European-inspired wines with grapes from the finest local vineyards. Open on the weekends, come taste with winemaking father-son duo Joe and Sam Miller. Star fact: Joe Miller is a Professor Emeritus of Astronomy and Astrophysics.

Tasting Room Hours: Weekends: 1pm-5pm 

Amenities: 

 Tours
 Family friendly 
 Pet friendly

Featured Wines: 

2015 Chardonnay, Santa Lucia Highlands, Escolle Vineyard – The 2015 Chardonnay derives from grapes planted in a relatively cool section of the Santa Lucia Highlands. With aromas of melons and pears, it tastes rich and complex with a slight hint of oak in the background. A classic Chardonnay.

2013 Pinot Noir, Santa Cruz Mountains, Fambrini Vineyard – Rexford is the only winery producing wine from this unique area in the mountains just west of Santa Cruz. Moderately dark in color with an expressive aroma of Pinot Noir, it tastes rich and complex. This wine was aged in French oak barrels and neither fined nor filtered. A superb example of Pinot Noir from the Santa Cruz Mountains.

2014 Tempranillo, Arroyo Seco, Meador Estate Vineyard – Accolades: 92 points, Editor’s Choice Wine Enthusiast. Arroyo Seco features a relatively cool climate and rocky, sandy loam soils that make it an excellent place to grow this uncommon variety. Rexford's Tempranillo has hints of leather and vanilla in its aroma and delicious fruit flavors of plum and blackberry.

Affiliations: Santa Cruz Mountains Winegrowers Association, Passport Days, Surf City Vintners

Where can I buy? The Wine Room, Piazza's Fine Food

In a rustic red barn overlooking southern-exposed slopes, Ross Vineyards is a family-owned and operated vineyard and winery. It is located at the historic Coffe Ranch above Chesbro Reservoir.

Tasting Room Hours: Every third weekend: 12pm-4:30pm

Amenities:

 Picnic area
 Family friendly
 Pet friendly

Affiliations: Wineries of Santa Clara Valley

The mission of this two-generation winery is to find the best fruit available and then coax out all the complexity trapped inside to give you the best wine possible.

Tasting Room Hours: Friday: 5pm-9pm; Weekends: 12pm-5pm 

Amenities: 

 Events facilities
 Tours
 Family friendly
 Pet friendly
 Wine club

Featured Wines:

2012 SCM Pinot Noir – Accolades: 2014 Silver Medal, SF International; 2015 Silver Medal, SF Chronicle; Silver Best in Class 2015, CA State Fair; 2015 Silver Medal, Pinot Shoot Out. This 2,000-foot-elevation-vineyard Pinot Noir is a big wine. Deep red colors combined with bold flavors produce a masculine Pinot. Subtle spices combined with a full mouthfeel offers a unique tasting experience. This is not your traditional Pinot Noir.

2014 Concerto – Accolades: Double Gold 2017, SF Chronicle; 2017 Gold Medal, CA State Fair. This Bordeaux-style blend from the Santa Cruz Mountains contains all five of the varietal planted to the Bordeaux region. 51% Merlot, 26% Cabernet Sauvignon, 14% Cabernet Franc, 6% Malbec, 5% Petite Sirah, this is Russian Ridge's flagship wine. The Concerto is smooth and well-rounded with big flavors of raspberry and cherry.

2014 Fiddletown Zinfandel – 2017 Bronze Medal, SF Chronicle. 20% Ancient Vines. A vineyard, which has continuously grown wine grapes since 1857, has a block that was planted in 1900 and gives Russian Ridge 20% of the fruit in this wine. They add 5% Petite Sirah to make it a complex dark ruby-red wine that represents its heritage. Berries, pepper and spice are evident in this moderately big but never overwhelming Zin.

Affiliations: Mid Peninsula Wine Trail, Santa Cruz Mountains Winegrowers Passport Days

Sarah's Vineyard is dedicated to handcrafting small lots of unique wines. French oak barrels and traditional winemaking techniques are used to create the elegant, food-friendly and sophisticated wines.

Tasting Room Hours: 12pm-5pm daily

Amenities:

 Events facilities
 Picnic area
 Pet friendly
 Food for purchase
 Wine club

Featured Wines: 

2014 Reserve Pinot Noir – Accolades: 93 points, Wine Enthusiast Magazine. Their most prestigious wine is made carefully by hand in small lots and matured for 18 months in French oak. Experience a rich, lush fruit flavor on a bed of velvety vanilla cream. This is a voluptuous wine best enjoyed on its own.

2014 Estate Chardonnay – Accolades: 92 points, Wine Enthusiast Magazine. Since 1978, Sarah's Vineyard has been known for premium Estate-bottled Chardonnay made with traditional Burgundian techniques. This Chardonnay has a riper style with soft oak influence and good aging potential.

2014 Santa Cruz Mountains Pinot Noir – Accolades: 91 points, Wine Enthusiast Magazine. Sarah's Vineyard grows fantastic Pinot Noir and Chardonnay but also makes small lots of wine from other notable growing regions. The Santa Cruz Mountains Pinot Noir is grown just a few miles from the Sarah's Vineyard estate on the west side of the coastal mountain chain and shows the influence of the foggy cold ocean breezes. It is dark and fruit-driven with soft dark tannin.

Available Food: There is a small selection of cheese and salami in their deli case.

Affiliations: Wineries of Santa Clara Valley, Santa Lucia Highlands Wine Artisans

Satori Cellars is a family-owned winery featuring award-winning estate red wines, a colorful outdoor tasting cabana, laughter and love.

Tasting Room Hours: Weekends: 12pm-5pm

Amenities:

 Tours
 Picnic area
 Family friendly
 Pet friendly
 Wine club

Featured Wines:

2013 Harmonic Convergence – Accolades: Double Gold Medal, SF Chronicle. A deep, dark blend of estate-grown Petite Sirah, Syrah and Zinfandel. They each spent two years in solitary oak confinement before these tempestuous varietals finally decided to play together. Now they’re the best of friends. (Although the Zin still insists on doing the Salsa while the other two are napping.)

2013 Oh So Zin – Accolades: Gold Medal, SF Chronicle. A zesty but mellifluous blend of four estate-grown Zinfandel clones – Primitivo, Deaver, Heritage and Foppiano. They spent two years together in French oak barrels getting to know each other so you can just relax and enjoy the blackberries.

2013 Joyous – Accolades: Gold Medal, SF Chronicle. Of course we’re obsessed with bodies. But “light,” “medium” and “full” tell us nothing useful. This wine says things like, “I have a voluptuous body," and, “My body swells with ripe fruit and dances in stilettos." Now we’re talking.

Affiliations: Wineries of Santa Clara Valley

Beyond making great wine, Seeker Vineyard grows roses, redwoods, relationships, pride and inclusion for all people, resulting in an unforgettable experience each time you visit.

Tasting Room Hours: Saturday: 12pm-5pm

Amenities:

 Events facilities
 Tours
 Picnic area
 Family friendly
 Wine club

Featured Wine:

2013 Estate Santa Teresa Cabernet Sauvignon – Accolades: 91 points, Blue Lifestyle. Seeker Vineyard's 2013 Santa Teresa Cabernet Sauvignon is a lively and full-bodied expression of their San Martin Estate grapes. It has a deep garnet color and opens with flavors of blackberries and raspberries with a black currant backing. The mid-palate has breadth and depth with refreshing acidity and integrated dusty tannins. Given proper cellar conditions, this wine will provide drinking pleasure through 2025.  

Affiliations: Wineries of Santa Clara Valley, San Martin Chamber of Commerce, Passport Days

DRINK | SHOP  juice co. LG is a boutique, organic, cold-pressed juice + smoothie bar in downtown Los Gatos. Their juices come in a rainbow of colors like the red "Deeply Rooted," yellow "Health Kick," and green "G01." Their juices are well balanced and nourshing recipes of fruit, vegetables and roots. 

juicecolg.com

EXPERIENCE | VISIT Memorable culinary experiences for teams, groups and individuals. Classes, recipes and seasonal events. 

Learn more about Just Add Salt's cullinary classes and subscribe to the newsletter here.

OPEN FOR THE SEASON | June–October 1st

Tuesdays 3–6pm

The La Honda Farmers Market is now in its second year of operation. La Honda is a very small community, with plenty of farmers and ranchers, yet very few places for locals to buy these products, and many of them end up shopping at large chain stores in Redwood City or Half Moon Bay. The goal of the market is to create a community gathering space, while encouraging healthy eating and promoting local musicians. They have alternating food vendors--crepe and galettes or tacos.

La Honda Farmers Market

OPEN FOR THE SEASON | May 2–October 10

Thursdays 4–8pm

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN | Year-Round

Sundays 9am–1pm

Held in Downtown Los Gatos at the Town Park Plaza on Main Street & N. Santa Cruz Avenue, the Los Gatos Certified Farmers’ Market offers seasonal fruits and vegetables from Santa Clara County year-round. With over 40 local farmers and food producers, the market features Asian vegetables, honey, mushrooms, eggs, fresh roasted herbed-crusted chicken and more. A CFMA Farmers Market.  

A market presented by California Farmers' Market Association, CaFarmersMkts.com

OPEN  | Year Round

Sundays 9am–1pm

OPEN | Year Round

Sundays 8am–1pm

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN | Year-Round

Saturdays 9am–1pm

A market presented by California Farmers' Market Association, CaFarmersMkts.com

OPEN | Year-Round

Sundays 9am–1pm

at Mountain View CalTrain parking lot

80+ farm stands and local makers gather in this weekly market right off the Caltrain station. Shop certified organic fruits and vegetables, sample local wines and dine at gourmet food stands. Voted Best Farmers Market in the Peninsula 2023 by Peninsula News.

A market presented by California Farmers' Market Association, CaFarmersMkts.com

OPEN | Year-Round

Sundays 9am–1pm

Formerly known as the Blossom Hill Farmers' Market, Farmers' Market at Westfield Oakridge has served the Blossom Hill neighborhood for 17 years. With over 40 growers and food producers at peak season, this community market hosts many local Santa Clara growers’ bountiful harvest. The market has public transportation access.

A market presented by California Farmers' Market Association, CaFarmersMkts.com

OPEN FOR THE SEASON | April 3–December 18

Wednesdays 2–6pm

A market presented by Coastside Farmer's Markets

OPEN | Year-Round

Sundays 9am–1pm

A weekly organic farmers market nestled in midtown Palo Alto featuring a wide selection of produce and locally crafted goods. Be sure to swing by the food stands serving hot lunches with selections like dim sum, pastries, crepes, empanadas and more. Knife sharpening available the first Sunday of every month.

A market presented by Urban Village Farmers' Market Association, UVFM.org

OPEN FOR THE SEASON | May 1–November 6, 2024 | 

Wednesdays 9:30am–1:30pm 

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN FOR THE SEASON | June–September 2024

Mondays 2–6pm 

Downtown Pescadero

OPEN | Year Round

Thursdays 2–6pm

Temporarily Closed as of 2023

Looking for new location.

OPEN | Year-Round

Sundays 9am–1pm

OPEN | Year-Round

Sundays 8am–Noon

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN FOR THE SEASON | May 4–Novemer 16, 2024| 

Saturdays 9am–1pm

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN | Year-Round

Saturdays 9am–1pm

OPEN | Year-Round

Wednesdays & Sundays 9am–1pm

This quaint curated farmers market sells the freshest picks with approximately two dozen stalls and free parking. Busy on the weekends? This market is open both Sunday and Wednesday for a perfect biweekly produce pickup spot. Locals come back for the Thai food stall, fresh flowers and bean pies.

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN | Year-Round

Fridays 10am–2pm

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN | Year-Round

Saturdays 9am–1pm

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

Season & Hours: Opens first week in June - September, Wednesdays, 4 pm to 8 pm 

A market presented by California Farmers' Market Association, CaFarmersMkts.com

OPEN FOR THE SEASON | May 7–October 22, 2024

Tuesdays 3–7pm

A member of Pacific Coast Farmers Market Association, PCFMA. 

OPEN | Year-Round

Saturdays 9am–1pm

A must-visit destination for many Bay Area locals, this market boasts a wide selection of organic produce, coffee and treats, take-away prepared foods and more—with a vista view to boot! Farmers, ranchers and growers from Half Moon Bay and the Pacific Coast set up shop here every week, saving you the drive over the hill or to the SF Ferry Building for these California coastal-grown seasonal delights.

A member of Pacific Coast Farmers Market Association, PCFMA. 

OPEN | Year-Round

Saturdays 9am–1pm

A market presented by Urban Village Farmers' Market Association, UVFM.org

OPEN | Year-Round

Fridays 8:30am–1:30pm

A market presented by Pacific Coast Farmers' Market Association, PCFMA.org

OPEN | Year-Round| 

Wednesdays 9am–1pm

OPEN | Year-Round

Saturdays 9am–1pm

A farmers market with all the essentials and a wide range of vendors—shop cheese and grass-fed meats from over the hill along the coast, mushrooms, hummus and spreads—and, of course, in-season fruits and vegetables from your local Bay Area farms. A CFMA Farmers Market.

A market presented by California Farmers' Market Association, CaFarmersMkts.com

Family-owned and handcrafted, the wines of Lion Ranch are a modern expression with a nod to history. The winery specializes in Rhone varietals and blends.

Tasting Room Hours: Weekends: 11am-4pm

Amenities:

 Events facilities
 Picnic area
 Family friendly
 Pet friendly
 Food for purchase
 Wine club

Featured Wines: 

2014 Viognier – This wine has a nose of pear and apple in a baked cobbler with nutmeg, honey and vanilla. Experience tastes of tart apple and very fresh, underripe pear with a bit of fresh apricot and delightful acidity. The finish lingers; the crispness develops into a light caramel taste and a somewhat creamy mouthfeel. Pair it with crab, mild curries, rich cheese sauces, or lobster macaroni and cheese.

2016 Lioness – Lioness is a pale rose gold color with aromas of crisp apple, vanilla, allspice, florals, light gardenia and jasmine. Tangy and refreshing, this wine has apple, light cherry and grapefruit flavors in the forward and mid-palate and ends with a smooth clean finish. Pair with a wide variety of foods: entree salads, paninis, moules marinières, grilled seafood or chicken, or an assembly of charcuterie, cheeses and fresh fruits au naturel.

2015 Two Lions – This wine is a blend of 60% Grenache Noir and 40% Syrah. Made from ripe fruit with good acid and tannins, it has a lingering dried-cherry mouthfeel. A balanced and nuanced wine, it expresses the synergy of two classic Rhone varietals. This wine pairs well with barbecue beef brisket or pork shoulder, grilled lamb and specialty sausage, as well as pizza and flatbreads and dishes with fresh rosemary, thyme or marjoram.

Available Food: Lion Ranch offers small cheeses and meat snacks for $5 or less.

Affiliations: Wineries of Santa Clara Valley

EAT | SHOP  Little Moon Bakehouse (formerly Annie's T Cakes) is an Asian American, woman-owned business that reimagines classic Asian pastries into environmentally-aligned delicacies. Since its founding in January 2021, Little Moon Bakehouse has focused on using high-quality, sustainable ingredients--and compostable packaging--so that our delicious, nostalgic pastries align with the Earth. We're honored to have shared our food with organizations of all sizes, including baking almond cookies for the premier of the Oscar winning film, Everything Everywhere All At Once. All products are handmade with love in Oakland, California with a mission to create a more culturally diverse and ecologically sound food space.

littlemoonbakehouse.com

A Palo Alto popup turned storefront, Little Sky Bakery’s loaves and pastries can be purchased from their two storefronts in Menlo Park and Los Altos. Stop in to try their black sesame or olive rosemary loaves, and stay to try daily samples of some long time favorites and new baking experiments.

Plus, they still do local delivery and bread subscriptions! See their website for more details.

Enjoy artisanal sourdough and pastries crafted with house-milled flour and traditional techniques from this bakery born from the late three-Michilen star Manresa restaurant. Pick up one of their baguettes or monkey breads for the road with a cup of expertly crafted coffee, and be sure to check back frequently for seasonal offerings.

Visit their locations in Palo Alto, Los Altos, Campbell, Los Gatos and Santa Cruz! Hours of operation differ by location.

EAT | DINE Artisanal, upscale American cuisine from a Michelin chef celebrating the flavorful traditions of the Bay Area. Features seasonal menus and an award-winning wine list.

Why We Love It: There's a library and a bar adjacent to Madera that are perfect spots to get work done, meet for business, or have a drink with friends in a stylish, upscale building with cozy and chic decor. 

EAT | DINE Sushi restaurant featuring a chef's choice menu options and monthly sake tastings.

Why We Love It: Beyond having one of the best selections of sake in Silicon Valley, Naomi Sushi has a Sake Tasting Club and devoted sake bar. For a one-time fee, club members can attend monthly events hosted by Japanese and California sake producers and receive discounts on sake. -Ben Narasin

EAT | DINE upscale Italian dining featuring a seasonal menu and local produce.

Why We Love It: Pasta moon's chef and owner, Kim Levin, strongly believes in giving back to the community and supporting local farmers, ranchers, fisherman, and gourmet artisans along the coast. Pasta Moon's beliefs and Kim's passion and creativity have been recognized by Michelin and is on their guide! 

EAT | DINE High-end Mexican fare with a popular bar scene thanks to their margarita selection.

Why We Love It: Savour fine tequilas. Spice your day. Enjoy new textures. Spacious and curated on the inside. Flavors that will have you coming back for more.

EXPERIENCE | VISIT

Celebrating 20 years of expert landscaping services from design to maintenance in the SF Bay Area.

CALL: (650) 361-1414

Info@MasterpieceGarden.com

LIC.# 696959

Home of the historic Villa Montalvo in Saratoga, operating as nonprofit community venue for performing and artistic exhibitions, including culinary arts and an artist residency program.

A different approach to lawn & garden maintenance. Organic plants and produce right in your own backyard.

A different approach to lawn & garden maintenance. Organic plants and produce right in your own backyard.

Specialty farm-to-table coastal market dedicated to stocking sustainable and organic California-grown foods produced by local farmers, ranchers, fishers and makers—many operating within 100 miles of the market. Shop daily for produce, bulk foods, meats, cheeses and bakery delights in either their Half Moon Bay location or the Silver Creek Community Market operated by New Leaf. Markets also throughout West Santa Cruz and Aptos.

Eatery serving handcrafted seasonal NorCal fare from Chef Henry Eng. Open for breakfast, lunch and brunch. Located in KitchenTown at 1007 Howard Avenue, San Mateo.

EAT | DRINK | DINE

Drinkery in Downtown San Jose

Nomikai is a bar (aptly called a drinkery) focusing on a social dine-in experience with a menu of wine & beer, craft spirits beverages and shareable pizza and flatbreads plus other appetizers.

* Dine Downtown San Jose 2022 Participating Restaurant July 21-31  | See special offers here

EAT | DRINK OCK is a place where people can eat less and taste more, share small plates, eat quality food made with fresh and local ingredients. The cocktail program is made up of unique ingredients and a vast back bar of limited edition bottles. OCK also has received the Michelin Bib Gourmand since 2023. 

Come visit: orchardcitykitchen.com/
Located in Campbell at The Pruneyard

Why We Love It: Reflecting on his modern California sensibilities Chef Jeffrey Stout wanted to build a progressive, ingredient-driven menu with an exciting mix of modern techniques and classic charm.

EAT | DINE Serving authentic Israeli, Mediterranean and Middle Eastern cuisine in the heart of downtown Palo Alto.

Why We Love It: If you love hummus, go to Oren's. We said it.

Nineteen local certified farmers markets including Belmont, Cupertino–Vallco, Milpitas, Palo Alto VA, Redwood City, San Jose–Alum Rock, Berryessa, Evergreen, Downtown, Kaiser & E. Santa Clara St., Santa Teresa, Santa Clara, San Mateo, South San Francisco. 

EXPERIENCE | VISIT Preserving open space and farmlands in and around Silicon Valley.

Check out the POST website for updates, open trails, and upcoming events here.

Farm and farm stand selling a seasonal rotation of goods from local farmers, makers and more. Some choice favorites include jams, jellies, sauces, dried heirloom beans, tasty unusual grains and—most famously—pies! All baked fresh from their partner Companion Bakeshop. Local beef is also available in partnership with LeftCoast Grassfed Ranchers. Open daily, closed Tuesdays.

EAT | DINE Neopolitan-style pizza and a weekly selection of seasonal entrees and drinks.

Why We Love It: The farm-to-table, seasonal menu puts a trendy spin on classic Italian dishes you know. Try the fresh-stretched mozzarella when you go! 

Pizzeria Delfina has locations in Palo Alto, Burlingame & San Francisco

EAT | DINE Savor the Mediterranean reimagined as locally sourced California Coastal Cuisine. Enjoy imaginative casual fine dining in an elegant environment at an unhurried pace. 

Visit and enjoy the cuisine at Porta Blu Restaurant and the elegant environment of Hotel Nia in Menlo Park.

Make reservations online or call:

Porta Blu Restaurant : 650.304.3800 | portablurestaurant.com

Restaurant Open Daily - 6:30am - 2pm, 5-10pm

Hotel Nia : 650.900.3434 | www.hotelnia.com

Sustainable seafood delivered from the local waters of the Pacific Ocean.

REBBL was created to be the world’s finest organic, ethically-sourced, therapeutic strength herbal tonic. We have searched for something similar, but nothing else compares.  REBBL was born out of a passionate collaboration between powerful thought-leaders to identify an innovative, sustainable, market-based solution to stop exploitation in the Peruvian Amazon.

DRINK | SHOP  Redwood Tea Estate sustainably grows, processes and sells premium losse-leaf teas in California, offering unique varieties that capture the essence of local terroir. 

redwoodteaestate.com

The San Jose Museum of Art is a distinguished museum of modern and contemporary art and a lively center of arts activity in Silicon Valley. The leading institution in the area dedicated to the art of our time, SJMA is committed to providing access for its extraordinarily diverse populations and to pioneering new approaches to interpretation.

Family-owned produce and specialty grocery market in Redwood City and Palo Alto. Sigona’s has been in business for over 45 years selling locally grown, organic, seasonal produce and gourmet goods with a classic “just around the corner” mom-and-pop grocery feel. Enjoy sampling fruits, cheeses and more daily among the open-air portion of the market!

EXPERIENCE | VISIT SCVWA invites guests to taste and talk with hundreds of the Santa Cruz Mountains' top winemakers and growers. Ticket sales benefit Silicon Valley Education Foundation, promoting excellence in winemaking and local education.