Urban Chic
There aren’t too many places where neighbors offer the bounty from their backyards to their favorite local restaurant. But that’s just what happens at The Table, a rustic-chic eatery serving fresh, seasonal fare for brunch and dinner.
Brian Nicholas, general manager and co-founder of The Table, says neighbors bring in paper bags full of just-picked Meyer lemons that are turned into some of the house-made juices, syrups and purées for the creative cocktails served at the restaurant.