The Table

Urban Chic

There aren’t too many places where neighbors offer the bounty from their backyards to their favorite local restaurant. But that’s just what happens at The Table, a rustic-chic eatery serving fresh, seasonal fare for brunch and dinner.

Brian Nicholas, general manager and co-founder of The Table, says neighbors bring in paper bags full of just-picked Meyer lemons that are turned into some of the house-made juices, syrups and purées for the creative cocktails served at the restaurant.

The philosophy behind the restaurant makes sense. Some of life’s most memorable occasions and conversations take place around a table, where good food, good friends and conversation mix. Here the vibe is energetic and casual, yet the food is sophisticated in its simplicity and use of carefully selected ingredients and produce from local farms, dairies and ranches.