EAT | DINE Seasonal Californian cuisine, classic cocktails & artisanal spirits.

|  Why We Love It: Artisan food and signature craft cocktails that change with the seasons. From original creations and interpretations of classics and homages to fellow artistic mixologists, the cocktails are simple and made from four to five ingredients that augment the flavor of the spirits.  
-Tastemaker contributor, David Calbert

Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Chef Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Santa Monica.