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LV Mar

Submitted by Susie Lee on

EAT | DINE Elevated Latin tapas, platters & cocktails served in a modern, comfortably upscale dining room.

Why We Love It: A casual, up-scale experience, LV Mar is where comfortable atmosphere, and the finest in gastronomy meet. It’s all about the highest-quality ingredients, the most refined techniques, and a unpretentious environment where satisfied guests are not just clients…they’re a part of the recipe.

Via Uno

Submitted by Susie Lee on

EAT | DINE Italian fare & cocktails presented in a relaxed, warm environment with weekend live music & a patio.

Why We Love It: From Calabria to Campania, Rome to Naples, and Potenza to Cosenza, the many culinary flavors of Southern Italy’s regions find their way to VIA UNO’s cucina daily. They are proud to share with you recipes from their families, friends and chefs, both traditional and contemporary.

Sam's Chowder House

Submitted by Susie Lee on

EAT | DINE Classic seafood house known for clam chowder, lobster rolls & patio dining overlooking the Pacific.

Why We Love It: Voted "Best Seafood" by Palo Alto Weekly Readers Choice, serving New England style seafood seven days a week for lunch and dinner.

Pasta Moon

Submitted by Susie Lee on

EAT | DINE upscale Italian dining featuring a seasonal menu and local produce.

Why We Love It: Pasta moon's chef and owner, Kim Levin, strongly believes in giving back to the community and supporting local farmers, ranchers, fisherman, and gourmet artisans along the coast. Pasta Moon's beliefs and Kim's passion and creativity have been recognized by Michelin and is on their guide! 

Naschmarkt Restaurant

Submitted by Susie Lee on

EAT | DINE Blend of California and fine Viennese cuisine.

Why We Love It: Named after the largest open-air produce market in Vienna, Austria, this family-owned restaurant serves fine Viennese dining with traditional dishes like Wiener schnitzel, spaetzle and goulash.

RASA

Submitted by Susie Lee on

EAT | DINE Indian fare from sustainable ingredients.

Why We Love It: Progressive “Southern Indian Cuisine” inspired by recipes from home cooks to royal chefs of Indian Maharajas using freshest, finest and healthiest locally grown produce, sustainable seafood and free-range poultry & meat. RASA's menu embodies a unique blend of ethnic and progressive dishes from southern coastal states. A unique marriage of organic, local ingredients with southern Indian spices and artisanal techniques.

Oak & Rye

Submitted by Susie Lee on

EAT | DINE Italian bistro offering wood-fired pizza pies, small plates & craft cocktails

Why We Love It: Order a wood-fire Teenage Mutant Ninja Turtle or Scottie 2 Hottie pie! 

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