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Terun

Submitted by Susie Lee on

EAT | DINE Pizzeria featuring Italian eats & Neapolitan pies alongside wine list & full bar.

Why We Love It: Southern Italy brought to Palo Alto. Order the signature pizza which comes with San Marzano tomato sauce, fior di latte mozzarella and cured spicy sausage. 

The Sea by Alexander's Steakhouse

Submitted by Susie Lee on

EAT | DINE

Inventive fine dining seafood restaurant with focus and attention to seasonal ingredients, creative menus and sustainably-raised selections.

Why We Love It: We have a chef crush on Yu Min Lin, whose cooking combines Japanese and French cuisine. The foodstyling almost makes each dish too pretty to eat and the cocktails are just as noteworthy. Experience the sea at The Sea!

Brown Chicken Brown Cow

Submitted by Susie Lee on

EAT | DINE Premier burgers and sandwiches and craft beer.

Why We Love It: 100% grass-fed beef and 100% free-range chicken. Every menu item has been carefully crafted to satisfy even the toughest of food critics. If it's not good enough for Chris the chef, then it's not good enough to be served at Brown Chicken Brown Cow.

Orchard City Kitchen

Submitted by Susie Lee on

EAT | DRINK OCK is a place where people can eat less and taste more, share small plates, eat quality food made with fresh and local ingredients. The cocktail program is made up of unique ingredients and a vast back bar of limited edition bottles. OCK also has received the Michelin Bib Gourmand since 2023. 

Come visit: orchardcitykitchen.com/
Located in Campbell at The Pruneyard

 

Half Moon Bay Brewing Company

Submitted by Susie Lee on

EAT | DINE Brewpub with California flair, known for their craft beers and cozy outdoor fire-put patio overlooking the bay.

Why We Love It: Half Moon Bay is a jewel that we escape to when we're in need of a breath of fresh air and gorgeous skylines. Half Moon Bay Brewing Company always delivers with its seasonal brews that are lip puckering delicious. We appreciate their Brews and Views events, and how involved each brewmaster is with the brewery itself. 

Vesta

Submitted by Susie Lee on

EAT | DINE Wood-fired pizza, small plates, wine & beer.

Why We Love It: It's all about the crust. Hand crafted, wood fired pizzas and delectable small plates, from exquisite burrata to pork meatballs and mushroom toast. 

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