Fall Recipes From Around The Bay
Last Updated August 29, 2023
Spicy Pistachio Serrano Salsa From Puesto's
Try this spicy salsa made with savory pistachios, Serrano peppers, and garlic.
Swiss Chard Breakfast Bowls
Vegetable-filled breakfast bowls are a food trend that has staying power, for good reason: they're healthy, filling and can be customized to fit each person's preferences. This recipe combines Swiss...
Chestnut Cake with Chocolate Glaze
A unique chestnut cake perfect for fall celebrations with a sweet chocolate glaze on top
Chestnut and Wild Mushroom Stuffing
Chestnut and wild mushroom stuffing seasoned with parsley and sage is a perfect dish for fall!
Spiced Pumpkin Ginger Squares with Toasted Pepitas Topper
Cream cheese frosting complements this not-too-sweet, oil-free cake, and a sprinkle of toasted pepitas (hulled seeds from special varieties of pumpkins) make the perfect crunchy topping.
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Broccoli Crunch Salad with Apples, Almonds and Pomegranate
A kicky lime dressing with just enough mayonnaise to add a little creaminess makes this is a much lighter, brighter broccoli salad than what you’ll find in the deli case.
A kicky lime dressing...
Vegetarian Sweet Potato Black Bean Tacos with Avocado-Cilantro Crema
Vegetarian tacos make a hearty meal when they’re full of roasted, spiced sweet potatoes and black beans. These flavorful “tacos” are topped with a homemade avocado-cilantro crema that’s easy...
Cumin-Lime Crema From Tacolicious
A lighter and more flavorful alternative to regular crema, or Mexican sour cream, this thick, cumin-spiked cream will brighten up just about any dish that you would top with sour cream or plain yogurt...
Guajillo-Braised Beef Short Rib Tacos From Tacolicious
These short ribs cooked slowly with guajillos break down into the perfect braised meat: rich, a tad spicy and appropriately messy—a true sign of greatness. This dish can be on the spicy side, so if...
Cilantro-Lime Dressing From Olla Cocina
Delicious on a salad or taco, this cilantro-lime dressing gives any meal a little extra kick for any festivity!
Guacamole Cocina From Olla Cocina
Serve this classic, mashed guacamole with chips, on a taco or with any Mexican dish favorite.
Margarita de Sangrita From Olla Cocina
This signature cocktail from Olla Cocina spins up the classic Mexican sangrita chaser into a green, spicy, pineapple-infused take on a refreshing margarita.
Shiitake Sauté
Shiitakes are Far West Fungi’s most popular mushroom. This simple sauté brings out all their woodsy, intensely meaty and delicately chewy qualities.
Wild Mushroom Crostini
A hearty vegetarian wild mushroom crostini great for any gathering.
Mushroom Gravy
A good gravy can give any meal added oomph. Try this wild mushroom gravy on your next poultry or casserole dish.
Farmers Market Miso Soup
This farmers market soup uses tree oyster mushrooms and an array of tasty ingredients, making it a perfect warmup for fall.
Tree Oyster Mushroom Pâté
For a meat-free version of this decadent treat, try this pâté made with tender oyster mushrooms from Far West Fungi.
Quick Snap 49er Pickles
The combination of spices, sugar and cider vinegar in this pickling recipe can be used to pickle a variety of vegetables, like cucumbers carrots or beets. Give it a try! This recipe comes from the...
Faithful Basil Pesto
Keep this tried-and-true, simple basil pesto recipe in your fridge or freezer and use it for topping all manner of pasta, rice or any dish of your choice. Using freshly picked basil, nuts and garlic,...
Swiss Chard Breakfast Bowls
Vegetable-filled breakfast bowls are a food trend that has staying power, for good reason: they're healthy, filling and can be customized to fit each person's preferences. This recipe combines Swiss...
