Margarita de Sangrita From Olla Cocina

Peppers Lime Tequila

This signature cocktail from Olla Cocina spins up the classic Mexican sangrita chaser into a green, spicy, pineapple-infused take on a refreshing margarita.

August 22, 2018

Ingredients

SERVINGS: 6–8 servings for sangrita mix, 2 servings

Sangrita mix

1 bunch, stems included cilantro
½ Serrano pepper
9 ounces pineapple juice
½ ounce fresh lime juice

Margarita

4 ounces Sangrita mix
4 ounces blanco tequila
1 ounce agave nectar
2 ounces fresh lime juice

Preparation

For the sangrita, blend all ingredients in a Vitamix until smooth.

Shake with lots of ice and pour into salt-rimmed glasses.

About this recipe

Recipe shared by Olla Cocina featured in Fall Harvest 2018 Issue

Ingredients

SERVINGS: 6–8 servings for sangrita mix, 2 servings

Sangrita mix

1 bunch, stems included cilantro
½ Serrano pepper
9 ounces pineapple juice
½ ounce fresh lime juice

Margarita

4 ounces Sangrita mix
4 ounces blanco tequila
1 ounce agave nectar
2 ounces fresh lime juice

Communities Near You

Recipe from Edible Silicon Valley at https://ediblesiliconvalley.ediblecommunities.com/recipes/margarita-de-sangrita

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