Seasonal Ingredients

Spring Recipes

Last Updated March 10, 2020

Spring ingredients are popping up in your local markets.

We are happy to share these delicious seasonal recipes made with the freshest local ingredients.

Mustard In The Mix: 15 Mustard Recipes

We enjoy mustard as a tasty condiment, yes, but there's a whole lot more of mustard to explore. From flavoring meats to greens to sauces and even unique desserts. Springtime is mustards time to shine...

Deviled Eggs with Quick-Pickled Carrots

The devil is in the details—punch up this brunch and cocktail hour deviled egg staple with some zesty, crunchy pickled carrots. Versatile pickled carrots can also be sprinkled into salads, on...

Strawberry Caprese Salad

Recipe inspired in Pescadero, CA, where we visited our friends Kaeleigh and Airielle, who run Fly Girl Farm and helped pick strawberries for them to take to the farmers’ market.

Perfectly Roasted Artichokes

Roasting artichokes with a variety of chopped herbs and garlic is a flavorful California variation on traditionally steamed artichokes that draws the sweetness out and puts the flavor in.

Shirred Eggs with Herb Tomatoes

These delicious baked eggs come together quickly for an easy weekday breakfast or healthy brunch. Serve with plenty of toasted bread to soak up the flavorful tomato sauce!

Simple Roasted Asparagus

Welcome Spring! Here's an easy seasonal show-stopper from the culinary event team at Just Add Salt. Simply make the most of fresh and tender asparagus by topping it with shaved Gran Padano...

Just Add Salt

Spring Spanish Tortilla

Welcome the season with this springtime take on the Spanish tortilla, loaded with leeks, green onions and peas. Most tortilla recipes call for a precarious flip, but mine avoids the flipping step—it...

Strawberry Rhubarb Pie

Make your own version of the deliciously famous Strawberry Rhubarb Pie from Pie Ranch.

Pop of Spring Salad : Strawberry, Fennel and Arugula Salad with Lemony Mint Balsamic Dressing

Sweet and tasty–organic, ripe red strawberries have cancer fighting and anti-inflammatory properties that up the ante in this spring medley of bold flavors and color that sing out “Spring has...

Strawberry Coconut Cream Scones

Albion strawberries are the first fruits of spring. Bake them into fluffy, not-too-sweet scones. They’re dairy-free, with coconut cream and coconut oil taking the place of the usual cream and butter...

Mandarin Mimosas

Golden Nugget mandarins are one of the latest citrus varieties to ripen. They’re also seedless and easy to peel. Juice them for a pitcher of mimosas, the quintessential brunch cocktail.

Spring Onion Strata

Artisan bread is sliced and layered with eggs and sweet, tender green onions. Use a loaf of Acme Green Onion Slab for layers of spring onion flavor. Assemble the strata the night before, then bake it...

Spring Greens with Salad Cream

This British favorite is a creamy, emulsified egg dressing, perfect for something new to dress up a fresh spring salad. It’s made with a hard-boiled egg yolk and heavy cream for added richness, with...