Golden Nugget mandarins are one of the latest citrus varieties to ripen. They’re also seedless and easy to peel. Juice them for a pitcher of mimosas, the quintessential brunch cocktail.

By / Photography By | March 29, 2017

Ingredients

SERVINGS: 6 Serving(s)
  • 8 medium Golden Nugget mandarins (yields 2 cups juice) plus 1 for garnish, sliced into rounds
  • 1 bottle sparkling wine
  • Bitter Girl Bitters (or other citrus bitters)

Preparation

Peel and juice the tangerines. If you do not have a juicer, store-bought tangerine juice works too!

Pour the juice and sparkling wine into a 2-quart pitcher, stirring gently to mix. Pour into champagne flutes and serve garnished with a few drops of bitters and slices of tangerine.

Ingredients

SERVINGS: 6 Serving(s)
  • 8 medium Golden Nugget mandarins (yields 2 cups juice) plus 1 for garnish, sliced into rounds
  • 1 bottle sparkling wine
  • Bitter Girl Bitters (or other citrus bitters)