Mustard In The Mix: 15 Mustard Recipes
Springtime is mustard's time to shine!
This spring watch for the swaths of yellow mustard taking over the green Bay Area hills. We enjoy mustard as a tasty condiment, yes, but there's a whole lot more of mustard to explore—from flavoring meats to greens to sauces and even unique desserts.
This recipe collection is a collaboration with our friends across the way at Edible East Bay & some of these links will take you straight to Edible East Bay for the full recipe!
Recipe and photography by Judy Doherty
An easy recipe perfect for keeping on-hand to add a little extra zing! to sandwiches, appetizers and more!
Deviled Eggs with Quick-Pickled Carrots
Recipe and photography by Coco Morante
Punch up this Dijon-goodness brunch staple with some zesty, crunchy pickled carrots.
Spring Greens with Salad Cream
Recipe and photography by Coco Morante
Made with a hard-boiled egg yolk and heavy cream for added richness, with Dijon mustard, lemon juice and vinegar to give it a nice kick.
Mustard Chicken (Poulet Moutard)
Recipe by Chef Paul Canales of Duende. Photography by Judy Doherty
An elegant main dish showcasing all the love and flavor of mustard. Plus, a way to get a little fancy with your French referring to it as "Poulet à la Moutarde"!
Strawberry Spinach Salad with Honey Mustard Balsamic Vinaigrette
Recipe by Barba "Bebe" Rowlette
Strawberries, fresh greens, sweet honey and spicy mustard... it doesn't get any more spring than this!
Recipe by Wenyan Peterson. Photography by Judy Doherty
From the Noodles Fresh restaurants in El Cerrito and Berkeley, this recipe uses pickled mustard greens to add distinction to this dish.
Bibb Lettuce and Mizuna Salad with Dijon Vinaigrette
Recipe and photography by Judy Doherty
Don't forget to make a little extra of this dressing to enjoy over some chicken or fish!
Wild King Salmon with Whole Grain Mustard Vinaigrette
By Chef Brendy Monsada of Left Bank
"I like using different varieties of cucumbers because they are in season during summertime and they are tasty and flavorful!"
Recipe and photography by Coco Morante
A touch of mustard brings a pop to the sweet stone fruits and chewy farro!
Grilled Radichicco Caesar Salad
Recipe by Just Add Salt
This flavorful salad tossed with parmesan and Dijon is a perfect addition to dinner al fresco.
Potato and Mustard Greens Fritters
Recipe by Chef Paul Canales. Photography by Judy Doherty
Chef Paul Canales makes these easy fritters at home... his good advice for choosing greens can make all the difference in the outcome of this dish.
Wanda’s Southern-Style Braised Mustard Greens
Recipe by Wanda Blake of Wanda’s Cooking. Photography by Judy Doherty
A warm and inviting dish for holidays and special occasions, and can be made vegetarian!
Recipe by Ivo Peshev. Photography by Judy Doherty
Adapted from Ivo Peshev’s flairprojectsb.com.
Recipe by Chefs Thayne Robstad and Beth Rodgers. Photography by Judy Doherty
Put a little savory and spicy spin into your desserts!
Mustard, Honey, and Fennel Ice Cream
Recipe by Chefs Thayne Robstad and Beth Rodgers. Photography by Judy Doherty
Makes 1.5 pints of refreshing creamy honey & mustard goodness.
