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Simple Seasonal Spring Brunch Menu

Photography By Coco Morante | Last Updated March 29, 2017
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Entertaining as easy as 1-2-3

1 Spring Onion Strata

2 Mandarin Mimosas

3 Strawberry Coconut Scones

Spring Onion Strata

Artisan bread is sliced and layered with eggs and sweet, tender green onions. Use a loaf of Acme Green Onion Slab for layers of spring onion flavor. Assemble the strata the night before, then bake it...

Mandarin Mimosas

Golden Nugget mandarins are one of the latest citrus varieties to ripen. They’re also seedless and easy to peel. Juice them for a pitcher of mimosas, the quintessential brunch cocktail.

Strawberry Coconut Scones

Albion strawberries are the first fruits of spring. Bake them into fluffy, not-too-sweet scones. They’re dairy-free, with coconut cream and coconut oil taking the place of the usual cream and butter...
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