- 8 medium Golden Nugget mandarins (yields 2 cups juice) plus 1 for garnish, sliced into rounds
- 1 bottle sparkling wine
- Bitter Girl Bitters (or other citrus bitters)
Peel and juice the tangerines. If you do not have a juicer, store-bought tangerine juice works too!
Pour the juice and sparkling wine into a 2-quart pitcher, stirring gently to mix. Pour into champagne flutes and serve garnished with a few drops of bitters and slices of tangerine.