Golden Nugget mandarins are one of the latest citrus varieties to ripen. They’re also seedless and easy to peel. Juice them for a pitcher of mimosas, the quintessential brunch cocktail.

By / Photography By Coco Morante | March 29, 2017


Peel and juice the tangerines. If you do not have a juicer, store-bought tangerine juice works too!

Pour the juice and sparkling wine into a 2-quart pitcher, stirring gently to mix. Pour into champagne flutes and serve garnished with a few drops of bitters and slices of tangerine.


  • 8 medium Golden Nugget mandarins (yields 2 cups juice) plus 1 for garnish, sliced into rounds
  • 1 bottle sparkling wine
  • Bitter Girl Bitters (or other citrus bitters)
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