Summer Stone Fruit Recipes

Last Updated June 01, 2022
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print
Photo by Ian Baldwin, @ianebaldwin

Summer Peach Crisp

This summer recipe makes the most of sweet peaches by topping them with an addictive crispy topping. Serve with vanilla bean ice cream for a decadent treat!

Turkey Al Pastor Flautas with Stone Fruit Pico de Gallo

Try these Diestel Turkey Al Pastor Flautas with Frog Hollow Farm Blistered Yellow Peach & Santa Rosa Pluot Pico de Gallo, topped with Smoky Chipotle Crema

Farro and Stone Fruit Salad

Chewy farro and juicy, sweet stone fruit are dressed with a walnut oil and balsamic vinaigrette. Crunchy romaine lightens things up and brings the dish into salad territory, delivering a grain and...

Raspberry Peach Smoothie

Image of two Raspberry Peach Smoothies. They are bright red, in glass containers, and topped with fresh raspberries.
What’s more summery than berries and stone fruit? This tangy-sweet magenta smoothie made with some of the Bay Area’s favorite summer delights will keep you cool all season long.

Warm Apricot and Cherry Crisp : from book Wine Country Table

How clever of nature to ripen apricots and cherries at the same time; the two fruits are so compatible. Toss them with a little sugar and tapioca to thicken their juices, add a crunchy oat and walnut...

What’s happening near you

January 25 | 10:00 AM - 12:00 PM

National Seed Swap Day

Collective Roots Community Garden
East Palo Alto