Easy
What’s more summery than berries and stone fruit? This tangy-sweet magenta smoothie made with some of the Bay Area’s favorite summer delights will keep you cool all season long.
Ingredients
- 1 cup raspberries, fresh or frozen
- 1 medium peach, pitted and chopped
- 1 medium navel orange, peeled and chopped
- ½ banana, sliced
- 1 cup orange juice, plus more if needed
Instructions
Raspberry Peach Smoothie
Serves 2
1. Combine all of the ingredients in a blender, in the order listed
2. Blend at high speed for about 45 seconds, until smooth, adding another splash orange juice if needed.
3. Pour into glasses and serve right away.
This recipe was originally featured in Edible Silicon Valley Digital Edition issue 30.
