Cucumber Pear Mojito Slushies

Crisp cucumbers and sweet pears make a surprising and delightful combination in this refreshing slushie. Lime and mint add a little mojito flair. There’s no juicing required for the pears and cucumber, so you get all of the nutrition from the whole fruit and vegetable, too.

By / Photography By | June 01, 2021

Ingredients

For the slushies:
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 medium pears, cored and seeded
  • ¼ cup fresh-squeezed lime juice
  • 1 sprig fresh mint
  • 1 tbsp agave nectar or honey
  • 1 cup ice cubes
  • ½ cup seltzer or water
For garnish:
  • Mint leaves
  • Lime slices

Instructions

Cucumber Pear Mojito Slushies

Serves 4

1. Combine all of the slushy ingredients in a blender, in the order listed.

2. Blend at high speed for about 1 minute, until smooth.

3. Pour into chilled glasses and serve right away. Garnish with mint and lime.

 

This recipe was originally featured in Edible Silicon Valley Digital Edition issue 30

Ingredients

For the slushies:
  • 1 medium cucumber, peeled, seeded and chopped
  • 2 medium pears, cored and seeded
  • ¼ cup fresh-squeezed lime juice
  • 1 sprig fresh mint
  • 1 tbsp agave nectar or honey
  • 1 cup ice cubes
  • ½ cup seltzer or water
For garnish:
  • Mint leaves
  • Lime slices