Try these recipes that include the wonderful flavor of mint.
Edible Note: An ancient symbol of hospitality, mint was rubbed on tables or strewn on the floor so that the fragrance would welcome visitors (and mask any unpleasant smells). In Mexico, mint is called yerba buena (Spanish for “good herb”—we agree!) and most commonly refers to spearmint. There are more than 600 kinds of mint, including peppermint, spearmint, apple mint, pineapple mint and chocolate mint.
Watermelon, Mango & Feta Salad
Serve this refreshing, colorful salad alongside grilled chicken or steak for an irresistible combination of spice, citrus and crunch. Try to find Mt Vikos Greek feta—it's made of both goat and sheep...
Pop of Spring Salad : Strawberry, Fennel and Arugula Salad with Lemony Mint Balsamic Dressing
Sweet and tasty–organic, ripe red strawberries have cancer fighting and anti-inflammatory properties that up the ante in this spring medley of bold flavors and color that sing out “Spring has...
Matcha Mint Pops
Make ’em Energizing!
Mint Whipped Cream
Freshly picked mint adds a burst of flavor and makes any dessert something to celebrate.
