Want a little Zen-like energy boost with your frozen treat? Matcha tea will do the trick. Matcha green tea is a big buzz in the food and wellness worlds. We are seeing it incorporated into recipes from drinks to baked goods to sweet and savory dishes and—you guessed it—frozen pop treats too! Our summer-inspired frozen pop recipe by Paulette Phlipot blends in fresh mint to make it doubly cool.

Paulette’s Pop Tip: Although more expensive, consider buying stainless steel molds. You avoid using plastic and they bring you a lifetime of frozen goodness on the go! 

Blend everything in a high-speed blender until smooth. Pour into popsicle molds, insert popsicle sticks, freeze until hard (at least 4 hours.)