"Say Peas!" Go Green With These Reci-Peas
Last Updated April 01, 2021
What better way to start off a colorful spring than with some green? While a hearty split pea soup might be what comes to mind when you think of peas, they are also a great way to bring a lite and delicious pop of color to your salads, pastas, and more.
Springtime Asparagus-Pea Soup with Crispy Pancetta
This gentle green soup delivers clean asparagus and pea flavors with a tangy back note. A piece of sandwich bread (use any kind you have, crust and all) thickens the soup in its final moments.
English Peas with Butter Lettuce and Prosciutto
Cooking peas and butter lettuce together is a classic French dish that can be served on its own or as a side dish. The prosciutto adds complexity to the flavor of farm fresh peas and lettuce.
Fresh Pea, Fava Bean & Pancetta Pasta
Fresh fava beans are a bit of extra work because they must be shelled twice, but with this technique it takes just an extra minute and the fresh results are well worth it. Starting with a cold pan and...
Shaved Asparagus and Pea Tart
Crisp spring vegetables pair beautifully with creamy mornay sauce and flaky puff pastry in this easy Shaved Asparagus & Pea Tart from the master cooking instructors at Just Add Salt. Add...
