Real-Time Recipes
Be Our Guest : Winter Party Recipes
Fresh, Easy, Party-Pleasing Ways to Serve a Crowd and Feed the Seasonal Festivities.
Whether you are ringing in the New Year, gathering with family and friends, cozying up for some California-crafted winter entertaining or all of the above, we have some delicious new ideas for nibbles to share: three easy-to-make party platters, plus a cider holiday sipper that will have guests toasting you. So, be our guest and enjoy these festive recipes!
Vegan Winter Ceviche
You’ll never miss the seafood in this green and bright plant-based take on ceviche—diced hearts of palm take the place of fish.
Endive and Dungeness Crab Boats
Whether it’s December or January, when crab season starts it is the perfect excuse for a party and these endive boats are sure to be a hit.
California Rarebit Toasts
Classic cheesy toast gets a deluxe upgrade when you prepare it as a proper rarebit, with mustard, butter and a splash of beer.
Cranberry Rosemary Shandies
Usually reserved for summer, these shandies get a holiday winter makeover. They’re quite light on the alcohol and make for easy sipping.
Rosemary Simple Syrup
This simple-to-make rosemary syrup adds a great twist of flavor to any drink.
