Rosemary Simple Syrup
This simple-to-make rosemary syrup adds a great twist of flavor to any drink.
Usually reserved for summer, these shandies get a holiday winter makeover. They’re quite light on the alcohol and make for easy sipping.
Ingredients
SERVINGS: 6
- 2 cups 100% cranberry juice, chilled
- ¾ cup rosemary simple syrup, chilled (see recipe below)
- 1 pint hard cider, such as Golden State Cider Mighty Dry, chilled (substitute sparkling apple or nonalcoholic sparkling fruit juice for a mocktail version)
- Bitters, such as Bitter Girl Bitters Pear Jordan, for serving
- Rosemary sprigs, for garnish
About this recipe
You only need four ingredients: local hard cider, cranberry juice, homemade rosemary simple syrup and a dash of bitters. Substitute sparkling apple juice or cider for a nonalcoholic version. Cheers!
Instructions
In a large liquid measuring cup or pitcher, stir together the cranberry juice and simple syrup.
Divide the mixture among 6 champagne glasses (about 4 ounces per glass).
Top off each glass with about 2 ounces of hard cider or sparkling apple cider, garnish with rosemary sprigs and serve right away.
Simple Syrup Recipe
