Margie Kriebel

Margie is passionate about food and was born to cook but for many years conventional wisdom nudged her along a more traditional business path. In 2013 she followed her passion in earnest and earned a professional culinary certificate from San Francisco Cooking School.

Today, Margie is a professional chef, cooking instructor, recipe tester and developer who loves teaching others about local and sustainable food sources in the bay area. She regularly teaches cooking classes on Pasta, Paella, and Cooking With the Seasons, among others. When she is not cooking, you can find Margie gardening, growing unique vegetables, fruits and herbs, and experimenting in the kitchen to develop contemporary yet simple recipes.

For more information, visit her website www.localflavorsf.com and follow her on Instagram @localflavorsf.