Flea Street Cafe
EAT | DINE Locally-sourced, inventive and organic servings since 1980, from acclaimed restauranteur, author and sustainable food advocate Jesse Ziff Cool.
Why We Love It:
Oftentimes, the harvest from Flea Street owner Jesse Cool's garden provides the “Taste of the Season’’ amuse-bouche that welcomes diners at Flea Street. The tiny green beans, Icicle radishes and Yellow Fin potatoes are presented simply and unadorned so that diners can better appreciate the true taste of food grown locally and organically. -Carolyn Jung, for Edible Silicon Valley.
On the Horizon with Jesse Cool
Jesse Ziff Cool is a local food icon and a national mover and shaker, recognized for her advocacy for healthy food sources and staunch support of local farmers, ranchers, fishermen and dairies.
A conversation about how to create a healthier food future with Jesse Cool.
Restaurants with Gardens: Chefs serve up fresh picks of the day
Green-thumb chefs serve the season’s freshest picks Mary, Mary, quite contrary… Living in the Bay Area it is easy to take for granted our world-class produce. From mainstream to regional, markets...
Jesse Ziff Cool : The Good-for-You Food Trailblazer
Flea Street’s Jesse Ziff Cooll-inspired credo of “Ingredients First” comes full circle. Rule-breaking chef, educator and nationally recognized restaurateur of Flea Street Café continues to make...
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