Edible Silicon Valley Favorite Spring Recipes

Delicious Spring Recipes

Last Updated March 03, 2021
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Spring has sprung! We have rounded up fresh and seasonal spring recipes for you to try, savor and share.

Funfetti Carrot Apple Slaw with Cranberries

Adding colorful red cranberries to other heart-healthy ingredients will delight your taste buds and up the anti-inflammatory power of this fresh take on this blockbuster fruit and veggie power slaw.

Pop of Spring Salad : Strawberry, Fennel and Arugula Salad with Lemony Mint Balsamic Dressing

Sweet and tasty–organic, ripe red strawberries have cancer fighting and anti-inflammatory properties that up the ante in this spring medley of bold flavors and color that sing out “Spring has...

Fresh Pea, Fava Bean & Pancetta Pasta

Fresh fava beans are a bit of extra work because they must be shelled twice, but with this technique it takes just an extra minute and the fresh results are well worth it. Starting with a cold pan and...

Orange Ya Glad Roasted Sweet Potatoes

Orange-fleshed sweet potatoes in California generally come in two varieties—Jewel (orange skinned) and Garnet (red skinned)—and are packed with anti-inflammatory goodness. Add a colorful health-...

Simple Roasted Asparagus

Welcome Spring! Here's an easy seasonal show-stopper from the culinary event team at Just Add Salt. Simply make the most of fresh and tender asparagus by topping it with shaved Gran Padano...

Celery Root (Celeriac) Remoulade

This simple, traditional French dish of grated celery root salad makes a delicious side dish with roasted lamb and fish or as part of a mixed veggie platter. Christine Coke of Coke Farm offered this...

Bruschetta di Fava

Bruschetta di Fava
The perfect appetizer or side dish to ignite your Italian cravings, courtesy of Chef Giuseppe Sarubbi of VIA UNO.

Carrot-Top Pesto

How many times have you thrown away those bushy green tops?  Instead, try this deliciously peppery, textured pesto.  Have it as a condiment with roasted spring carrots, or roasted new...

Asparagus Pesto

This puree is great to have on hand. It makes an excellent sauce for broiled fish or for pasta or ravioli, or a poached egg on an English muffin.