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Half Moon Bay Brewing Company

Submitted by Susie Lee on

EAT | DINE Brewpub with California flair, known for their craft beers and cozy outdoor fire-put patio overlooking the bay.

Why We Love It: Half Moon Bay is a jewel that we escape to when we're in need of a breath of fresh air and gorgeous skylines. Half Moon Bay Brewing Company always delivers with its seasonal brews that are lip puckering delicious. We appreciate their Brews and Views events, and how involved each brewmaster is with the brewery itself. 

Madera

Submitted by Susie Lee on

EAT | DINE Artisanal, upscale American cuisine from a Michelin chef celebrating the flavorful traditions of the Bay Area. Features seasonal menus and an award-winning wine list.

Why We Love It: There's a library and a bar adjacent to Madera that are perfect spots to get work done, meet for business, or have a drink with friends in a stylish, upscale building with cozy and chic decor. 

The Lexington House

Submitted by Susie Lee on

EAT | DINE Seasonal Californian cuisine, classic cocktails & artisanal spirits.

|  Why We Love It: Artisan food and signature craft cocktails that change with the seasons. From original creations and interpretations of classics and homages to fellow artistic mixologists, the cocktails are simple and made from four to five ingredients that augment the flavor of the spirits.  
-Tastemaker contributor, David Calbert

Bacchus Management Group

Submitted by Kerri Stenson on

Since its formation in 2001, Bacchus Management Group has served as a restaurant and hospitality management and consulting group, creating inspired and successful businesses in the world of food and wine. Founded by industry veterans Tim Stannard, Andrew Green, Chef Mark Sullivan, and Brannin Beal, Bacchus Management Group oversees and manages the daily operations of several award-winning restaurants throughout the San Francisco Bay Area and Santa Monica.

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