EAT | DINE upscale Italian dining featuring a seasonal menu and local produce.

Why We Love It: Pasta moon's chef and owner, Kim Levin, strongly believes in giving back to the community and supporting local farmers, ranchers, fisherman, and gourmet artisans along the coast. Pasta Moon's beliefs and Kim's passion and creativity have been recognized by Michelin and is on their guide! 

EAT | DINE Blend of California and fine Viennese cuisine.

Why We Love It: Named after the largest open-air produce market in Vienna, Austria, this family-owned restaurant serves fine Viennese dining with traditional dishes like Wiener schnitzel, spaetzle and goulash.

EAT | DINE Italian bistro offering wood-fired pizza pies, small plates & craft cocktails

Why We Love It: Order a wood-fire Teenage Mutant Ninja Turtle or Scottie 2 Hottie pie! 

EAT | DINE

Inventive fine dining seafood restaurant with focus and attention to seasonal ingredients, creative menus and sustainably-raised selections.

Why We Love It: We have a chef crush on Yu Min Lin, whose cooking combines Japanese and French cuisine. The foodstyling almost makes each dish too pretty to eat and the cocktails are just as noteworthy. Experience the sea at The Sea!