Edible Silicon Valley magazine is published seasonally four times per year: winter, spring, summer and fall.
WE DELIVER FOUR SEASONS OF LOCAL FLAVOR TO YOUR DOOR, PLUS SEND OUT EXCLUSIVE MEMBER-ONLY INVITES.
Select your choice from pull down menu, and click on the yellow BUY NOW button. On the next page you can pay with PayPal (blue button) or Credit Card (grey button). Credit card payers, please note you do NOT have to sign into Paypal, just click on the light grey button and words "Pay with a Debit or Credit Card" at the bottom of the sign in page. Thank you.
- One Year Subscribing Member – $28 (4 print issues, email newsletter, local member offers)
- Two Year Subscribing Member – $52 (8 print issues, email newsletter, local member offers)
BUYING WITH A CREDIT CARD?
Click on the yellow BUY NOW button, you will be directed to a page with two buttons, one for Paypal and the other for Debit/Credit Card ( light GREY BUTTON below the blue paypal button). Select the grey button, complete your purchase using your credit or debit card.
BUYING A GIFT?
If you are purchasing a gift subscription, please enter the recipient's name and information as the SHIPPING ADDRESS when prompted. Add recipient's email address and gift message in the "Add Special Instructions to the Seller" field.
If you provided your email, you will automatically receive our Edible Silicon Valley email newsletter with your subscription! It is filled with monthly food event news, fresh food ideas, seasonal recipes and special member-subscriber offers for you. You can also sign up here!
If you have any questions, please feel free to email us: firstname.lastname@example.org