By Senior Photographer Chris Chowaniec | Serves 4
6 medium heirloom tomatoes, cut into 1” cubes
½ hard loaf of bread, such as country bread, cut into 1” cubes
10 basil leaves ripped into pieces
8 ounces fresh burrata cheese, cut into 1” cubes
4 tablespoons olive oil
2 tablespoons aged balsamic vinegar
salt and pepper to taste
Combine the bread and tomatoes in a bowl.
Sprinkle over the basil leaves.
Season with salt and pepper.
Drizzle with the oil and vinegar and toss thoroughly before serving onto a plate.
Scoop spoonfuls of burrata cheese on top of the salad.