Instructions
Serves 4 | Courtesy of our friends from the California Strawberry Commission
Strawberry Dessert Nachos
Whole Wheat Cinnamon-Sugar Tortilla Chips (recipe below)
2 cups California strawberries
1 cup blueberries drizzled chocolate (recipe below)
dollop of whipped cream (optional)
On your serving dish place a layer of whole wheat cinnamon-sugar tortilla chips. Then sprinkle strawberries and blueberries on top, then add another layer of chips and continue until you have used all berries. Drizzle the melted chocolate on top of the nachos. You can add a dollop of whipped cream to the top.
Whole Wheat Cinnamon-Sugar Tortilla Chips
3 medium whole wheat flour tortillas
2 tablespoons unsalted butter
1/3 cup sugar
2 teaspoons cinnamon
Preheat oven to 350 degrees. Spray 2 large baking skeets with non-stick spray. Cut tortillas into 8 triangles using a pizza cutter. Mix the cinnamon and sugar in a bowl. Using a brush, lightly brush melted butter onto both sides of the sliced tortillas and then toss the tortillas with the mixture of cinnamon and sugar. Place in a single layer on baking sheet. Bake for about 5 minutes on each side until desired consistency.
Chocolate Sauce
1/3 cup semi-sweet chocolate chips
Melt the chips in a glass bowl in the microwave for about 1 minute watching carefully and stirring occasionally.