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Spring Seasonal Soup Pairings

By Coco Morante / Photography By Coco Morante | Last Updated February 02, 2018
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Seasonal Soup Pairings

Sensational soups and toppers match up for winter and spring savory delights

A piping-hot bowl of soup is my favorite meal in the wintertime. Sunchokes, potatoes and leeks make for a silky purée, and local rye bread makes the perfect dipper when toasted with aged Monterey Jack cheese and fennel seeds. For a winter-to-spring pairing, lighten things up with a vibrant carrot soup swirled with garlicky pea and chive pistou.

Give either of these duos a try if you’re up for a change from cream of tomato and grilled cheese!

For a beverage pairing with your winter soup, enjoy a Belgian ale. In spring, try a crisp, dry hard cider.

Potato, Leek & Sunchoke Soup

The secret ingredient in this luscious interpretation of classic potato leek soup? Sunchokes. The knobby root vegetable elevates this perfect pairing with a subtle nutty note. Rye Cheesy Toasts...

Carrot Soup with Chive Pea Pistou Topper

Eat your carrots and peas! This springtime carrot soup gets a delectable kick when swirled with a chive pea pistou topping. Mom would be proud.  
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