real-time recipes

Spring Seasonal Soup Pairings

By Coco Morante / Photography By Coco Morante | Last Updated February 02, 2018
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

Seasonal Soup Pairings

Sensational soups and toppers match up for winter and spring savory delights

A piping-hot bowl of soup is my favorite meal in the wintertime. Sunchokes, potatoes and leeks make for a silky purée, and local rye bread makes the perfect dipper when toasted with aged Monterey Jack cheese and fennel seeds. For a winter-to-spring pairing, lighten things up with a vibrant carrot soup swirled with garlicky pea and chive pistou.

Give either of these duos a try if you’re up for a change from cream of tomato and grilled cheese!

For a beverage pairing with your winter soup, enjoy a Belgian ale. In spring, try a crisp, dry hard cider.

Potato, Leek & Sunchoke Soup

The secret ingredient in this luscious interpretation of classic potato leek soup? Sunchokes. The knobby root vegetable elevates this perfect pairing with a subtle nutty note. Rye Cheesy Toasts...

Carrot Soup with Chive Pea Pistou Topper

Eat your carrots and peas! This springtime carrot soup gets a delectable kick when swirled with a chive pea pistou topping. Mom would be proud.  
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60