Southwest Summer Menu

Last Updated August 22, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Celebrate the end of summer with a backyard, southwest-inspired gathering using these seasonal recipes from the Epicurean Group and Chef Rey Hernandez.

"Summertime takes me back to my childhood with memories of outdoor activities in the shimmering heat, road trips and … barbecue"  

Chef Rey Hernandez, Co-founder and VP, Epicurean Group. 

Rainbow Cole Slaw with Chipotle Dressing

This colorful cole slaw recipe uses two different types of cabbage–red and savoy–along with kohlrabi in the mix.  It gets its summer kick ( heat) from the addition of chipotle...

Texas-Style Old Creek Ranch Pork Chili

Pork and a combination of dried chilies–Guajillo, Ancho, Japones– turn up the heat in this spicy chili recipe that is perfect for a late night supper under the stars.  The...
Build your own subscription bundle.
Pick 3 regions for $60