Peach and Nectarine Caprese Salad

June 20, 2017


In a large mixing bowl, combine all the salad ingredients except for the mozzarella and toss well. Whisk the vinaigrette ingredients together in a small bowl and pour onto salad. Mix again. Add the chunks of mozzarella, toss gently and serve at once.

About this recipe

Recipe supplied by New Seasons Market


For the Salad
  • 1 pound heirloom tomatoes, cut into eights and then each segment cut in half
  • 1 pound ripe nectarines and peaches, cut into eighths and then halved
  • 2 tablespoons fresh basil leaves, chiffonade (rolled up together and cut into strips)
  • 4 ounces fresh buffalo mozzarella, sliced into chunks
For the Dressing
3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
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