Peach and Nectarine Caprese Salad

June 20, 2017

Ingredients

For the Salad
  • 1 pound heirloom tomatoes, cut into eights and then each segment cut in half
  • 1 pound ripe nectarines and peaches, cut into eighths and then halved
  • 2 tablespoons fresh basil leaves, chiffonade (rolled up together and cut into strips)
  • 4 ounces fresh buffalo mozzarella, sliced into chunks
For the Dressing
  • 
3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper

Instructions

In a large mixing bowl, combine all the salad ingredients except for the mozzarella and toss well. Whisk the vinaigrette ingredients together in a small bowl and pour onto salad. Mix again. Add the chunks of mozzarella, toss gently and serve at once.

About this recipe

Recipe supplied by New Seasons Market

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Ingredients

For the Salad
  • 1 pound heirloom tomatoes, cut into eights and then each segment cut in half
  • 1 pound ripe nectarines and peaches, cut into eighths and then halved
  • 2 tablespoons fresh basil leaves, chiffonade (rolled up together and cut into strips)
  • 4 ounces fresh buffalo mozzarella, sliced into chunks
For the Dressing
  • 
3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground black pepper
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