Our Favorite Desserts

Last Updated October 13, 2016
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Grandma’s Chocolate Cake

Grandma's Chocolate Cake
Executive Pastry Chef, Donald Wressell, of the Guittard Chocolate Studio in Los Angeles, shares his grandma's chocolate cake recipe.

5-Spice Sweet Potato Pie

A fun spin on a holiday pie is this sweet potato pie that uses a hint of Chinese 5-spice mix to add some depth. A little bourbon for warmth makes it extra special.

Gingered Oatmeal Cookies With Dates And Apricots

Gingered Oatmeal Cookies With Dates And Apricots
A dessert with benefits! Dates and apricots are prebiotic foods, which means they can help contribute to digestive health. They’re also high in potassium, which can help to lower high blood pressure...

Salted Roasted Figs and Cardamom Ice Cream

This cardamom ice cream is built on contrasting textures and flavors—the salty and sweet notes from the roasted figs give this otherwise smooth ice cream a delicious fruity flavor.

Rose and Strawberry Ice Cream

Rose and Strawberry Ice Cream Recipe
Pastry Chef Yoomi Shelton of the Palo Alto Grill finds inspiration for this dessert from the flowers and fruit of spring. Paired with the bright, creamy flavor of strawberry ice cream, the rose flavor...
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