Kale Tacos with Green Garlic & Black Beans

By / Photography By Erin Gleeson | January 03, 2017


Sautee the green garlic in olive oil on medium for 3 minutes. Then add kale. Cook for 2 minutes or until wilted. Salt to taste. 

Fill each tortilla with a scoop of black beans and kale mixture. 

Top with greek yogurt and hot sauce. 


From the cookbook, The Forest Feast by Erin Gleeson. 


  • 5 stalks of green garlic, chopped
  • 3 leaves of kale, chopped
  • 1 can black beans
  • 6 corn tortillas, warmed
  • greek yogurt, to taste
  • hot sauce, to taste
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