Real-Time Recipes

Crowd Serving: Big, Seasonal Sides To Share

By Coco Morante / Photography By Coco Morante | Last Updated October 26, 2017
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A colorful array of seasonal vegetables get caramelized and cozy in these seasonal vegetarian dishes. Even the salad in this trio of hearty winter side dishes includes a roasting step.

Whether you serve these dishes on their own or add a meaty accompanying dish for omnivores, they combine to create a hearty, satisfying meal everyone can enjoy. Savor and share!

Also included are make-ahead notes at the bottom of each recipe to do most of the preparation a day in advance before the crowd serving begins.

Roasted Harvest Vegetable Bake with Goat Cheese

Cubes of crusty artisan bread are tossed with fennel, winter squash, melty goat cheese and sprigs of fresh thyme.

Lemon-Honey Kale and Chicory Salad with Roasted Sweet Potatoes and Fresh Pears

A simple dressing of lemon, honey and olive oil dresses this substantial salad.

Roasted Brussels Sprouts with Oranges and Balsamic Vinegar

Perennially popular roasted sprouts get jolts of tanginess from sliced citrus and a drizzle of aged balsamic vinegar.
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