Crispy Broccoli & Bleu

By / Photography By Erin Gleeson | January 04, 2017


Preheat oven to 450 degrees.

Roast the broccoli florets, drizzled with olive oil until a bit crispy, about 20-25 minutes. 

Toss cooked broccoli with toasted pine nuts and crumbled blue cheese. 

Serve warm or at room temperature, sprinkled with olive oil, lemon, & salt.


From the cookbook, The Forest Feast by Erin Gleeson. 


  • 1 big head of broccoli
  • 2 tablespoon olive oil
  • 1/4 cup bleu cheese, crumbled
  • 1/4 cup pine nuts, toasted
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