A smooth finish with a light kick of oaky bourbon makes this cocktail taste like spiked apple pie–a perfect addition for the winter season. From: Jack Rose Libation House, Los Gatos.
Ingredients
- 2 ounces Buffalo Trace bourbon
- 1 ounce cinnamon pear jam
- ½ ounce apple ice wine
- ¼ ounce fresh lemon juice
- 1 bar spoon allspice dram
Preparation
Pour ingredients into a shaker and shake. Pour in an old fashioned glass over ice. Garnish with a baked apple.
