Avô’s Portuguese Fisherman’s Stew

By / Photography By Stewart Putney & Carolyn Putney | January 01, 2014

Instructions

Sauté the garlic, linguiça sausage and onion for 30 seconds over medium-high heat. Add the other vegetables and herbs, and cook for 1 minute. Add lemon juice and white wine, mahi mahi and salmon, cook for 1 minute. Add clams, mussels and prawns, chicken stock, chili flakes, salt and pepper. Cook for 2 minutes, until clams and mussels open. Finish with butter.

Serve with 2 slices of garlic bread, if you like.

Ingredients

  • ½ teaspoon oil
  • ¼ teaspoon chopped garlic
  • 2 ounces linguiça sausage
  • 2 ounces green onion
  • 2 ounces red onion
  • 2 ounces diced tomato
  • 2 ounces fennel
  • 1 teaspoon cilantro
  • 1 teaspoon basil
  • 1 ounce lemon juice
  • 2 ounces white wine
  • 2 ounces mahi mahi, cubed
  • 2 ounces salmon, cubed
  • 4 clams
  • 4 mussels
  • 4 prawns, peeled with tails on
  • 4 ounces chicken stock
  • 2 ounces butter
  • 1 pinch chili flakes
  • Salt and pepper to taste
  • 1 tablespoon butter
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