Real-time Recipes

Peppermint Chocolate Cheesecake Two Ways: Instant Pot and Traditional Oven Bake

By Coco Morante / Photography By | Last Updated November 10, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Everyone loves an easy, yet impressive-looking dessert.

 

This rich, chocolatey cheesecake is made with the help of a food processor to blitz the cookie crust, mix the filling and even whip the topping of lightly sweetened peppermint whipped cream.

 

The chocolate cookie crust is filled with chocolate/peppermint cheesecake, then covered in dark chocolate peppermint ganache. A sprinkle of minty crushed candy canes adds a spike of holiday flair or refreshing cool winter topper.

 

Prepare this sweet ending two different ways, with slight alterations to preparation to allow for either Instant Pot or Traditional Oven preparation.

Oven-Baked Peppermint Chocolate Cheesecake

Holiday Peppermint Chocolate Cheesecake - Traditional Oven Baking
Everyone loves an easy, yet impressive-looking dessert. This rich, chocolatey cheesecake is made with the help of a food processor—it’ll blitz the cookie crust, mix the filling and even whip the...

Instant Pot Peppermint Chocolate Cheesecake

You can use your Instant Pot to create this decadent chocolate cheesecake in no time, actually twice as fast as the oven-baked recipe. With the help of a food processor to blitz the cookie crust, mix...