Last Updated December 24, 2014
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Why We Love It: The rack of ginger-soy-glazed baby back ribs—braised until they fall apart, and then deep-fried for a crisp exterior—offer a tangy and succulent meat that almost melts on the tongue while still offering a satisfying crunch. SP2’s cuisine is derived from several culinary traditions, including classic French cooking with accents from Southern-style comfort food. -David Calbert

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72 N Almaden Ave
San Jose, CA 95128

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