Last Updated December 24, 2014
Share to printerest Share to fb Share to twitter Share to mail Share to print
Why We Love It: The rack of ginger-soy-glazed baby back ribs—braised until they fall apart, and then deep-fried for a crisp exterior—offer a tangy and succulent meat that almost melts on the tongue while still offering a satisfying crunch. SP2’s cuisine is derived from several culinary traditions, including classic French cooking with accents from Southern-style comfort food. -David Calbert

Find it

72 N Almaden Ave
San Jose, CA 95128

What’s happening near you

March 28 | 5:30 PM - 6:30 PM

DIY Natural Cleaning Products

New Seasons Market Evergreen
San Jose
March 29 | 6:00 PM - 8:00 PM

The Somm Series at Concannon Vineyard

Concannon Vineyard

Build your own subscription bundle.
Pick 3 regions for $60