Sarah's Vineyard is dedicated to handcrafting small lots of unique wines. French oak barrels and traditional winemaking techniques are used to create the elegant, food-friendly and sophisticated wines.
Tasting Room Hours: 12pm-5pm daily
Food for purchase
2014 Reserve Pinot Noir – Accolades: 93 points, Wine Enthusiast Magazine. Their most prestigious wine is made carefully by hand in small lots and matured for 18 months in French oak. Experience a rich, lush fruit flavor on a bed of velvety vanilla cream. This is a voluptuous wine best enjoyed on its own.
2014 Estate Chardonnay – Accolades: 92 points, Wine Enthusiast Magazine. Since 1978, Sarah's Vineyard has been known for premium Estate-bottled Chardonnay made with traditional Burgundian techniques. This Chardonnay has a riper style with soft oak influence and good aging potential.
2014 Santa Cruz Mountains Pinot Noir – Accolades: 91 points, Wine Enthusiast Magazine. Sarah's Vineyard grows fantastic Pinot Noir and Chardonnay but also makes small lots of wine from other notable growing regions. The Santa Cruz Mountains Pinot Noir is grown just a few miles from the Sarah's Vineyard estate on the west side of the coastal mountain chain and shows the influence of the foggy cold ocean breezes. It is dark and fruit-driven with soft dark tannin.
Available Food: There is a small selection of cheese and salami in their deli case.
Affiliations: Wineries of Santa Clara Valley, Santa Lucia Highlands Wine Artisans