Sustain Supper: A Benefit for the Homeless Garden Project

Join the Homeless Garden Project on their organic farm for a gourmet, four-course dinner prepared by exceptional, local chefs featuring local, organic food. Also, enjoy engaging talks by renowned speakers focusing on sustainability, including the Keynote speaker, Tom Steyer, Founder & President of NextGen Climate.

Chefs:

• Appetizer by Derak Rupp, Owner and Chef at Pleasure Pizza and East Side Eatery
• Salad by Sara LaCasse, Chef at Earthbound Farms
• Entree by Ted Walter, Owner and Chef at Passionfish
• Dessert by Yulonda Santos, Pastry Chef at Aubergine

(Adapted from The Homeless Garden Project)

Date: September 16, 2017 3:30 PM-7:00 PM

Location: Homeless Garden Project Farm | Delaware Avenue, Santa Cruz, CA 95060

Admission: $125

Event website: eventbrite.com