Sustain Supper: A Benefit for the Homeless Garden Project

September 16, 2017
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Join the Homeless Garden Project on their organic farm for a gourmet, four-course dinner prepared by exceptional, local chefs featuring local, organic food. Also, enjoy engaging talks by renowned speakers focusing on sustainability, including the Keynote speaker, Tom Steyer, Founder & President of NextGen Climate.

Chefs:

  • Appetizer by Derak Rupp, Owner and Chef at Pleasure Pizza and East Side Eatery
  • Salad by Sara LaCasse, Chef at Earthbound Farms
  • Entree by Ted Walter, Owner and Chef at Passionfish
  • Dessert by Yulonda Santos, Pastry Chef at Aubergine

(Adapted from The Homeless Garden Project)

Date: September 16, 2017 3:30 PM-7:00 PM

Location: Homeless Garden Project Farm | Delaware Avenue, Santa Cruz, CA 95060

Admission: $125

Event website: eventbrite.com

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Delaware Avenue
Santa Cruz, CA 95060

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