Sustain Supper: A Benefit for the Homeless Garden Project

September 16, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print

Join the Homeless Garden Project on their organic farm for a gourmet, four-course dinner prepared by exceptional, local chefs featuring local, organic food. Also, enjoy engaging talks by renowned speakers focusing on sustainability, including the Keynote speaker, Tom Steyer, Founder & President of NextGen Climate.


  • Appetizer by Derak Rupp, Owner and Chef at Pleasure Pizza and East Side Eatery
  • Salad by Sara LaCasse, Chef at Earthbound Farms
  • Entree by Ted Walter, Owner and Chef at Passionfish
  • Dessert by Yulonda Santos, Pastry Chef at Aubergine

(Adapted from The Homeless Garden Project)

Date: September 16, 2017 3:30 PM-7:00 PM

Location: Homeless Garden Project Farm | Delaware Avenue, Santa Cruz, CA 95060

Admission: $125

Event website:

Find it

Delaware Avenue
Santa Cruz, CA 95060
Build your own subscription bundle.
Pick 3 regions for $60