Chocolate Craft & Confectionary

August 20-23, 2017
0 Shares
Share to printerest Share to fb Share to twitter Share to mail Share to print

This course, hosted by the Food Craft Institute, explores the chocolate industry by highlighting the making of small-batch, bean-to-bar chocolate and handmade confections. Each day lasts from 9am-5pm. 

Learn from the chocolatiers themselves the tricks of the trade and hands-on techniques required to get cacao from tree to chocolate bar. Each day explores a new segment of the Bay Area chocolate scene, from large-scale production to in-house conching and confectionery. 

As a student of this chocolate-industry intensive, you'll become a part of a growing network of Food Craft Institute students and alumni who share knowledge and resources and ongoing access to Food Craft and Eat Real Festival contacts, marketing and connections. Students will gain valuable contacts in the chocolate and confection business and become part of an extensive network of industry leaders. 

(Adapted from Food Craft Institute)

Date: August 20-23, 2017 9:00 AM-5:00 PM

Location: Food Craft Institute | 478 25th Street Suite D, Oakland, CA 94612

Admission: $900

Event website: foodcraftinstitute.org

Find it

478 25th Street Suite D
Oakland, CA 94612

What’s happening near you

July 22 | 12:00 PM - 8:30 PM

Art 101: Tea Ceremony

Hakone Gardens
Saratoga
July 22 | 12:00 PM - 5:00 PM

Mid Peninsula Wine Trail Kickoff Weekend

Domenico Winery
San Carlos
Subscribe
Build your own subscription bundle.
Pick 3 regions for $60