Wild Foods Foraging and Cooking at Woodsorrel Cottage

February 18, 2018
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Celebrate the coming of spring learning to identify, harvest, and cook with wild foods, abundant in Coastside fields!

Gather stinging nettle along with a lush array of delicate greens and edible flowers. With the bounty, you will prepare a delicious, vegetarian gourmet lunch and enjoy it in Suzanne's charming cottage garden.

Sample Menu

Gypsy Breakfast Bars
Creamy Nettle Soup
Wild Greens Frittata
Floral Studded Salad
Confetti Butter with Bread
Seasonal Fruit Dessert
Pine Needle Bark Tea

Instructor: Suzanne Elliott
Master Herbalist and Health Educator

Date: February 18, 2018 10:00 AM-3:00 PM

Location: Woodsorrel Cottage | 649 The Alameda, Half Moon Bay, CA 94019

Admission: $125 (includes handouts, class size is limited)

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649 The Alameda
Half Moon Bay, CA 94019
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